Abstract: In recent years，Chinese protected vegetable（CPV）soils have degenerated widespreadly．
The soil is firm and compacted，with secondary salinization，imbalanced nutrient，heavy metals pollution and
increased soil borne diseases，etc．At present，although studies on soil CPV properties of protected vegetable
fields in China have made significant progress，most studies primarily focused on the single index in terms
of soil physical，chemical and biological properties，and microorganism characters，etc．While，studies
on comprehensive evaluation of soil quality is lacking．This paper reviewed the internal and external studies
related to soil quality of protectes vegetable fields；and comprehensively analyzed the soil quality of protected
vegetable fields on the basis of combining soil physical，chemical and biological properties．Besides，the
paper also briefly introduced the soil over all quality evaluation methods，hoping to provide references for indepth
evaluation on soil quality of protected vegetable fields．

Key words: protected vegetable fields, soil quality, comprehensive evaluation, research progress

摘要： 近年来我国设施菜田土壤普遍发生质量退化现象，具体表现为土壤紧实板结、次生盐渍化、养分失衡、重金属污染
和土传病害加重等。目前，我国关于设施菜田土壤理化性质的研究已取得了显著的进展，但多数研究侧重于单一土壤理化性
质及微生物性状等方面，缺乏对土壤质量综合评价的研究。本文阐述了国内外对于设施菜田土壤质量的研究进展，在此基础
上结合土壤物理、化学和微生物性质，综合分析了设施菜田土壤质量，并简要介绍了土壤整体质量的评估方法，以期对深入
评价设施菜田土壤质量提供参考。

关键词: 设施菜田, 土壤质量, 综合评价, 研究进展