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QIU Yinhui,ZENG Shaogui,LI Yongqing*,WU Lidong,LUO Ying,ZHU Bangtong
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邱胤晖 曾绍贵 李永清* 吴立东 罗 英 朱邦彤
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Abstract: ‘Mingjiao No.13’is a new early maturing thin-skinned pepper F1 hybrid developed by crossing inbred line‘m124-2-4-3-3’as female parent and inbred line‘f23-4-5-2-1’as male parent.The plant has strong growth vigor.Its plant height is about 65 cm.The first flower sets on the 6-8th node.It takes about 45 days from fix planting to first harvesting.The fruit is of linear shape,straight and bright.Its fruit is 26-30 cm in length,1.2-1.5 cm in width,and about 0.15 cm in thickness.The single fruit weight is 26-32 g.Its unripe fruit is green in color,and ripe one is red in color.The VC content is 1 680 mg · kg-1,capsaicin content is 3 721 SHU,and crude fiber content is 0.08%.In fields,its resistances to viral disease,bacterial wilt and anthracnose are stronger than that of the contrast‘Lafeng No.3’.It can yield about 37.5 t · hm-2.It is suitable for spring and autumn cultivation in protected fields of Fujian Province.
Key words: pepper, ‘Mingjiao No.13’, F1 hybrid
摘要: 明椒13 号是以自交系m124-2-4-3-3 为母本,以自交系f23-4-5-2-1 为父本配制而成的早熟线椒一代杂种。植株生 长势强,株高65 cm 左右,始花节位为第6~8 节,定植至青熟果始收45 d(天)左右,全生育期160 d(天)左右;果实线 形,顺直光亮,果长26~30 cm,果肩宽1.2~1.5 cm,果肉厚0.15 cm 左右,单果质量26~32 g,青熟果绿色,老熟果红色, 辣度为3 721 SHU,VC 含量1 680 mg · kg-1,粗纤维含量0.08%,香味浓郁,品质佳;田间对病毒病、青枯病、炭疽病的抗 性强于对照辣丰3 号,每667 m2 产量2 500 kg 左右,适宜福建地区春、秋季保护地栽培。
关键词: 辣椒, 明椒13 号, 一代杂种
QIU Yinhui,ZENG Shaogui,LI Yongqing,WU Lidong,LUO Ying,ZHU Bangtong. A New Hot Pepper F1 Hybrid —‘Mingjiao No.13’[J]. China Vegetables.
邱胤晖,曾绍贵,李永清,吴立东,罗英,朱邦彤. 辣椒新品种明椒13 号的选育[J]. 中国蔬菜.
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URL: https://www.cnveg.org/EN/
https://www.cnveg.org/EN/Y2021/V1/I10/108