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| Research Progress in Vegetables Gene Editing Technology |
| TANG Xiao，WANG Guixiang*，LIU Fan，HAN Shuo，ZONG Mei，GUO Ning，DUAN Mengmeng |
| Vegetable Research Institute of Beijing Academy of Agriculture and Forestry Sciences，Key Laboratory of Biology and Germplasm Creation of Horticultural Crops（North China），Ministry of Agriculture and Rural Affairs，Beijing Key Laboratory of Vegetable Germplasm Improvement，Beijing 100097， China |
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Abstract Gene editing is an emerging technology modifying biological traits by knocking out，replacing and inserting target genes．As an accurate and efficient genetic engineering method，gene editing technology has overcome the restriction of interspecific reproductive isolation on traditional breeding，influence of adverse gene linkage，and technical bottleneck of long breeding fixed number of years，etc．Therefore，it has huge application potential．This paper reviewed the development history of gene editing technology；summarized the research progress of gene editing technology in gene function and trait improvement of vegetable crops，including Solanaceae，Cruciferae，Cucurbitaceae，etc.；and discussed the difficulties and countermeasures in applying gene editing technology for different vegetable crops，so as to provide references for wide application of gene editing technology in vegetables．
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Received: 13 March 2022
Published: 29 April 2022
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