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| Application Status and Development Countermeasures for Green Production Technology of Facility Vegetables in Anhui Province |
| LIU Caiyu1，ZHU Peilei1，ZHOU Huaiwen2，ZHAO Guiyun1 |
| 1Institute of Horticulture，Anhui Academy of Agricultural Sciences，Hefei 230031，Anhui，China；2Agricultural Technology Service Center of Liucheng Town，Huaiyuan County，Bengbu 233000，Anhui，China |
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Abstract In order to explore the application status and existing problems of green production technology for facility vegetables in Anhui Province，this study selected 105 representative facility vegetable production and management units in main vegetable producing areas from 10 cities of Anhui Province as respondents，and conducted a questionnaire survey．The results showed that all respondents had higher awareness about green production，and the adoption rate of green production technologies such as‘green prevention and control of diseases and insect pests’‘safe soil disinfection’and‘water and fertilizer integrated water-saving irrigation’in the survey area had reached over 88%．However，in actual production and application，there still existed restrictive factors，like unreasonable labor force structure，imperfect technical system and understrength propagate extension，etc．Based on this，countermeasures and suggestions were put forward：as strengthening scientific and technological innovation，cultivating leading enterprises，increasing financial investment，and improving social service system，etc．
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Received: 11 October 2022
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