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Regional Comparison of Vegetable Industry in Guangxi and Analysis for its Competitiveness

XU Manyi,TANG Xiaofu*,REN Haokui,WEI Lijiao,LIN Jiajia,WEI Xi   

  1. College of Agronomy,Guangxi University,Nanning 530004,Guangxi,China
  • Received:2023-03-21 Online:2023-05-29 Published:2023-08-01

广西蔬菜产业的区域比较及竞争力分析

徐满意, 唐小付* ,任昊奎 ,韦丽姣, 林佳佳 ,魏 西   

  1. 广西大学农学院,广西南宁 530004
  • 通讯作者: 唐小付,男,博士,讲师,专业方向:蔬菜栽培和育种,E-mail:tang_xiaofu@163.com
  • 作者简介: 女, 硕士, 专业方向: 农业农村发展,E-mail:xmy775452@163.com
  • 基金资助:
    特色观赏南瓜种质资源创新与新品种选育项目(桂科AB19245016),特色高品质南方厚皮甜瓜新品种的选育与示范项目(桂科AB23026097),蔬菜产业科技先锋队项目(桂农科盟20230501)

Abstract: Using concentration ratio and industrial competitiveness as analytical method,and selecting 2017—2021 datum for constructing index system,this paper calculated the competitiveness of different regions in Guangxi vegetable industry. The results showed the specialization degree and geographical concentration of vegetable industry in Wuzhou,Baise and Hezhou were higher judging from the analysis of industrial concentration. But from the analysis of competitiveness,vegetable industry in Guilin,Wuzhou,Yulin,Baise and Hezhou had more advantageous position. Combining problems exiting in Guangxi vegetable industry,this paper put forward suggestions as strengthening standardization of vegetable production,improving degree of industrial organization,optimizing structure of vegetable varieties,and promoting integrated development of industries,etc.

Key words: Guangxi, vegetable industry, concentration ratio, competitiveness

摘要: 运用集中度、产业竞争力的分析方法,通过选取2017—2021 年的数据构建指标体系,对广西蔬菜产业不同区域的竞争力进行测算。结果表明,从产业集中度分析来看,梧州、百色、贺州的蔬菜产业专业化程度和地理集中度更高,从竞争力的角度分析,桂林、梧州、玉林、百色、贺州的蔬菜产业竞争力更具有优势地位。结合广西蔬菜产业存在的问题,提出加强蔬菜生产标准化建设,提升产业组织化程度,优化蔬菜品种结构,推动产业融合发展等建议。

关键词: 广西, 蔬菜产业, 集中度, 竞争力