Research Progress in Genetic Breeding of Cucumber Quality Traits

YANG Hua; YANG Zonghui; LIU Yihan; MENG Zhaojuan; LI Libin; REN Huazhong; LIU Xingwang; CAO Qiwei

China Vegetables

Previous Articles Next Articles

Research Progress in Genetic Breeding of Cucumber Quality Traits

YANG Hua¹，YANG Zonghui²，LIU Yihan¹，MENG Zhaojuan²，LI Libin²，REN Huazhong¹，LIU Xingwang^1*，CAO Qiwei^2*

¹College of Horticulture，China Agricultural University，Beijing 100193，China；²Vegetable Research Institute，Shandong Academy of Agricultural Sciences，Jinan 250100，Shandong，China

Received:2023-02-01 Online:2023-03-24 Published:2023-08-01

黄瓜品质性状遗传育种研究进展

杨华¹，杨宗辉²，刘一涵¹，孟昭娟²，李利斌² ，任华中¹，刘兴旺^1* ，曹齐卫^2*

¹中国农业大学园艺学院，北京 100193；²山东省农业科学院蔬菜研究所，山东济南 250100

通讯作者: 刘兴旺，男，副教授，博士生导师，专业方向：黄瓜遗传改良与分子生物学，E-mail：liuxw01@cau.edu.cn；曹齐卫，男，研究员，硕士生导师，专业方向：黄瓜遗传育种，E-mail：737133049@qq.com
作者简介:杨华，女，硕士研究生，专业方向：黄瓜遗传育种，E-mail：17861626950@163.com
基金资助:
山东省农业良种工程项目（2021LZGC016），山东省农业科学院农业科技创新工程项目（CXGC2022A23），国家自然基金资助项目（32172572）

Abstract

Abstract: In the context of a shift from quantitative expansion to a focus on quality in the cucumber industry，people are increasingly paying attention to the improvement of its quality．Cucumber has high yield with disease resistance and desirable fruit appearance as well as flavor has become an important goal of modern breeding．In this review，we systematically analyzed researches such as genetic analysis，gene mining，molecular markers created and valuation-utilization of high-quality germplasm resources on cucumber quality traits formation．Finally，prospects were made for further study on cucumber quality traits and the cultivation of high-quality cucumber varieties．

Key words: Cucumis sativus L., quality traits, genetic breeding, research progress

摘要： 随着经济发展和消费升级，国内外市场对黄瓜品质特别是风味品质的要求日益提高。在培育高产抗病黄瓜新品种的同时，突出果实外观品质、风味品质已成为黄瓜育种的重要目标。本文主要综述了黄瓜品质性状的遗传分析、基因挖掘、分子标记、优质种质资源评价利用等方面的相关研究，并对进一步开展黄瓜品质性状研究、培育高品质黄瓜品种进行了展望。

关键词: 黄瓜, 品质性状, 遗传育种, 研究进展

YANG Hua，YANG Zonghui，LIU Yihan，MENG Zhaojuan，LI Libin，REN Huazhong，LIU Xingwang，CAO Qiwei. Research Progress in Genetic Breeding of Cucumber Quality Traits[J]. China Vegetables.

杨华，杨宗辉，刘一涵，孟昭娟，李利斌，任华中，刘兴旺，曹齐卫. 黄瓜品质性状遗传育种研究进展[J]. 中国蔬菜.

[1]	ZHANG Chunnan,CHEN Haili,CUI Yanling，YU Pingbin，ZHAO Nan，QIAN Zongwei. Research Progress on Spinach Quality Breeding [J]. China Vegetables, 2024, 1(8): 28-36.
[2]	XING Xiaolin1，2，WANG Jinglei2，HU Tianhua2，LI Yan3，WANG Yikui3，WANG Wuhong2，HU Haijiao2，WEI Qingzhen2，YAN Yaqin2，GAN Defang1，BAO Chonglai2. Development of DNA Fingerprinting Technology and Application to Breeding of Brassicaceae Vegetables [J]. China Vegetables, 2024, 1(5): 23-32.
[3]	AI Jiaqi，PANG Hongtao，HU Tianhua，BAO Chonglai，WEI Qingzhen* . Research Progress on MYB Transcription Factors of Solanaceous Fruit Vegetable [J]. China Vegetables, 2023, 1(6): 23-33.
[4]	CUI Yong1，LI Peigui2，LI Zhen1，ZHANG Yanling3，WEI Guning1. Research Progress on Potato Drought Stress Response and Drought Resistance Integrated Technology [J]. China Vegetables, 2023, 1(4): 20-28.
[5]	WANG Ming，ZHANG Qian. Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China [J]. China Vegetables, 2023, 1(3): 22-28.
[6]	CHENG Guoting1，2，WANG Yanfeng1，2*，JIANG Wenting1，2，LIN Jinshui，FENG Xiaodong，CHANG Haifei，QIAO Hongxi3LIANG Yan. Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato [J]. China Vegetables, 2023, 1(2): 16-24.
[7]	YUAN Juanwei1，2，JIA Li2，FANG Ling2，WANG Yan2，WANG Mingxia2，YAN Congsheng2，ZHANG Qi’an2，YU Feifei2，GAN Defang1，JIANG Haikun2. Application and Research Progress of Genome-wide Association Study on Pepper（Capsicum annuum L．）Genetics and Breeding [J]. China Vegetables, 2023, 1(10): 17-25.
[8]	LIU Du，MA Huili，ZHANG Xu，YU Zhengjiao，ZHANG Yadi，HU Yunjie，QIN Lei，WANG Yong. Comprehensive Evaluation of Agronomy and Quality Traits of Onion Germplasm Resources of Long-day Ecotype [J]. China Vegetables, 2023, 1(10): 50-59.
[9]	SU Xiaomei，ZHU Chunyu，LIU Shumei，WANG Shihui，LYU Hongjun，HOU Lixia. Research Progress on Tomato Fusarium Crown and Root Rot [J]. China Vegetables, 2022, 1(9): 16-21.
[10]	TANG Xiao，WANG Guixiang*，LIU Fan，HAN Shuo，ZONG Mei，GUO Ning，DUAN Mengmeng. Research Progress in Vegetables Gene Editing Technology [J]. China Vegetables, 2022, 1(8): 17-30.
[11]	KANG Chen，ZHAO Xuefang，WANG Peng，LI Yadong，TIAN Zhejuan，WU Zhiming. Identification and Abiotic Stress Response Analysis of CESA Family Genes in Cucumber（Cucumis sativus L.） [J]. China Vegetables, 2022, 1(3): 29-41.
[12]	NIU Liujing1，ZHAO Yanyan1，YUAN Yuxiang1，WEI Xiaochun，YANG Shuangjuan，WANG Zhiyong，SU Henan，ZHANG Xiaowei，YIN Xien. Research Progress on Microspores Culture of Cruciferous Vegetables [J]. China Vegetables, 2022, 1(12): 20-29.
[13]	SONG Xiaoyu，GAN Defang，YANG Lin，SONG Shunhua，MENG Shuchun. Research Progress in Applying Molecular Marker Technology to Identify Cauliflower Varieties [J]. China Vegetables, 2022, 1(12): 30-37.
[14]	WANG Peixuan1，LI Hongying1，ZHANG Qian2*，HE Lang3，ZHANG Xiangming1，ZHANG Xiaoling1，FANG Ling2，YAN Congsheng2，YU Feifei2，DONG Yanxiang2，JIANG Haikun2，WANG Yan2，WANG Mingxia2，ZHANG Yanfeng1. Research Progress on Technology of Preventing Heavy Metal Pollution in Vegetable Production Areas [J]. China Vegetables, 2022, 1(11): 24-31.
[15]	CHEN Cheng，WU Chu*. Research Progress of Green Synthesis of Nanoparticle and Its Application in Agricultural Science [J]. China Vegetables, 2022, 1(11): 32-43.

Research Progress in Genetic Breeding of Cucumber Quality Traits

黄瓜品质性状遗传育种研究进展

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments