|
|
|
| Comparative Analysis on International Competitiveness of Spicy Vegetables in China |
| WANG Mengwei，HE Zejia，BAI Li* ，WANG Zhe |
| School of Economics and Management，Hebei Agricultural University，Baoding 071000，Hebei，China |
|
|
|
|
Abstract The development of spicy vegetable export trade plays an important role in promoting the international competitiveness of China’s vegetable trade．On the basis of analyzing the export scale and export market structure of spicy vegetables，this paper selected data from 2014 to 2022 and utilized international market share，indicative comparative advantage index，and competitive advantage index and other competitiveness indicators to calculate and compare the international competitiveness of 4 spicy vegetables．They were ginger，chili，onion，and garlic．The diamond model was used to analyze the factors aff ecting the competitiveness of China’s spicy vegetables．Research found that the development of China’s spicy vegetable export trade on the whole was showing a good momentum．Judging from the international market share and displayed comparative advantage index，garlic and ginger had excellent international competitive advantages．Finally，the paper put forward suggestions to enhance the overall competitiveness of spicy vegetables；improve product quality and planting technology；strengthen brand building and capital investment；and actively develop diversifi ed markets，etc．
|
|
Received: 22 September 2023
|
|
|
|
| [1] |
. [J]. , 2009, 1(7): 1-5. |
|
|
|
|
