China Vegetables
  
China Vegetables  2024, Vol. 1 Issue (9): 99-103    DOI: doi:10.19928/j.cnki.1000-6346.2024.2017
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Effects of Dipping Roots with Different Microbial Agents Concentrations on Quality of Tomato Seedlings
SONG Jianli1,LIU Xigang1,LI Jing1,2,3,YE Lin6,JI Tuo1,2,3,WEI Min1,3,ZHOU Bo4,5,YANG Fengjuan1,2,3*
1College of Horticulture Science and Engineering,Shandong Agricultural University,Tai’an 271018,Shandong,China;2Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Huanghuai Region),Ministry of Agriculture and Rural Affairs,Tai’an 271018,Shandong,China;3Shandong Province Collaborative Innovation Center of Fruit and Vegetable,Tai’an 271018,Shandong,China;4College of Life Sciences,Shandong Agricultural University,Tai’an 271018,Shandong,China;5Eukaryotic Biotechnology(Shandong)Co.,Ltd.,Tai’an 271000,Shandong,China;6College of Wine and Horticulture,Ningxia University,Yinchuan 750021,Ningxia,China

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