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| Effect of mustard bolting induced with gibberellin and abscisic acid |
| MO Shu-ying, ZHANG Zhi-gang, SHANG Qing-mao, et al |
| Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China |
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Abstract In this paper, the chemical components of pepper, tomato, cucumber, eggplant, cabbage and celery stumps were tested.The results showed that in vegetable stumps the moisture content was 73.77 %-91.91 %, dry mater contents of major elements (N, P and K) were 31.7-85.7 g•kg-1, the content of micro and middle elements (Ca, Mg, Fe, B and Zn) were 16.2-87.1 g•kg-1, the content of organic mater was 428.4-674.3 g•kg-1, among which the major elements were fibrin and lignin, the C/N ratios was 7.0-21.3.
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Received: 25 July 2008
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