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Research on pathogen of the loss of local haematochrome in dry hot pepper |
LI Gui-fang, JIN Jing, FU De-feng, et al |
College of Plant Protection, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China |
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Abstract Four isolates of fungi, Acremonium sp., Alternaria sp., Cladosporium sp., Fusarium sp. have been isolated from the seeds and tissues of de-igmented dry hot pepper by tissue isolation. Stabbing the above entioned 4 fungi onto the rubescent and healthy fruit of hot pepper in greenhouse, Acremonium sp. companied with Fusarium sp. are discovered to make haematochrome loss.
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Received: 04 March 2008
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