Research Progress on Color Change during Tomato Fruit Ripening

YAO  Jian-Gang; ZHANG  He; XU  Xiang-Yang; LI  Jing-Fu

›› 2010, Vol. 1 ›› Issue (08): 1-6.

Research Progress on Color Change during Tomato Fruit Ripening

YAO Jian-gang，ZHANG He，XU Xiang-yang，LI Jing-fu^*

College of Horticulture，Northeast Agricultural University，Harbin 150030，Heilongjiang，China

Received:2009-08-17 Revised:1900-01-01 Online:2010-04-15 Published:2010-04-15
Contact: LI Jing-fu

番茄果实成熟过程中色泽变化的研究进展

姚建刚，张贺，许向阳，李景富^*

东北农业大学园艺学院，黑龙江哈尔滨 150030

通讯作者: 李景富

Abstract

Abstract: Abstract：The paper expounds the mechanism of color change，the effect of environment condition and plant hormones on color change during tomato（Lycopersicon esculentum Mill.）fruit ripening．It also prospects the research emphasis and direction in the near future.

Key words: Tomato, Fruit color, Environment, Plant hormone, Review

摘要： 综述了番茄果实成熟过程中色泽变化的机理，以及环境条件和植物激素对番茄果实成熟过程中色泽变化的影响，并展望了今后的研究重点和方向。

关键词: 番茄, 果实色泽, 环境, 植物激素, 综述

CLC Number:

S641.2

YAO Jian-gang;ZHANG He;XU Xiang-yang;LI Jing-fu*. Research Progress on Color Change during Tomato Fruit Ripening[J]. , 2010, 1(08): 1-6.

姚建刚，张贺，许向阳，李景富. 番茄果实成熟过程中色泽变化的研究进展[J]. 中国蔬菜, 2010, 1(08): 1-6.

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Research Progress on Color Change during Tomato Fruit Ripening

番茄果实成熟过程中色泽变化的研究进展

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