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Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail |
Zhang Xuejie,Chang Xiguang,Robert Holmes |
Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081 |
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Abstract The HACCP principles were applied in this paper to establish the model of HACCP plan for fresh-cut lettuce based on the practical production,and the critical control points(CCPs)were verified by field experiment of pesticide and analysis of microbe from the final products,simultaneously,the safety management of fresh-cut lettuce was also discussed,which will help the fresh-cut lettuce industries in China to realize the safety control management of products from farm to retail.
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Received: 21 March 2008
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