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| Analydid of Amino Acid Contents in Tai-tsai Varieties |
| Song Tingyu,Hou Xilin,He Qiwei,Wu Chunyan,Xu Yuanfang |
| Department of Horticultrue; Nanjing Agricultrual University; Jiangsu 210095; Institute of Vegetables; Shandong Academy of Agricultural Sciences; Jinan 250100 |
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Abstract Kinds and contents of amino acids were analyzed with four tai-tsai varieties.The results indicated that there were seven kinds of essential amino acid to human body in tai-tsai,and aliphatic amino acid was the main component in tai-tsai,aromatic and indolyl amino acid also accounted for a large proportion.
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Received: 08 June 2007
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