15 January 2009, Volume 1 Issue 2

    

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专论与综述
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  Functional Genomics and Its Application in Vegetable Crops

  REN Yi;HUANG San-wen

  . 2009, 1(2): 1-6.

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  As the initiation of the international sequencing projects of cucumber, tomato, potato, Chinese cabbage and their nearing completion, it takes the vegetable crops into the era of functional genomics. This paper reviews the techniques of functional genomics, and its application in vegetable crops, also the trend in the future.

试验研究
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  Agrobacterium-mediated Transformation of Potato with Drought Resistance Gene BcBCP1

  JIANG Li-li;DI Hong;LIN Zhong-ping;HU Yuan-lei;WU Han-ying;CUI Shao-bin;JIANG Li-jing;LU Cui-hua

  . 2009, 1(2): 7-11.

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  Studies on Combining Ability and Heritability of Splitting-resistance Characteristic in Cabbage（Brassica oleracea var. capitata L.）

  ZHUAN Mu;ZHANG Yang-yong;FANG Zhi-yuan;LIU Yu-mei;YANG Li-mei;SUN Pei-tian

  . 2009, 1(2): 12-15.

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  Characteristics of Eggplant Parthenocarpy at Low Temperature

  ZHANG Ying;LIU Fu-zhong;CHEN Yu-hui;LINA Yong

  . 2009, 1(2): 16-20.

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  Factor Analysis on Main Phenotypic Traits in the Cultivated Capsicum Species

  CHEN Xue-jun;FANG Rong;MIAO Nan-sheng;XIONG De-tao;LU De-wen

  . 2009, 1(2): 21-25.

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  Identification of Genetic Purity of Seed of ‘Jinpeng No.1’ Tomato by SCAR

  WANG Fei;YAO Ming-hua;GONG Zhen-hui;LI Xiao-dong

  . 2009, 1(2): 26-29.

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  Evaluation of Biocontrol Efficiency and Security of A Bacillus Subtilis Strain B29 Against Cucumber Fusarium wilt in Field

  LI Jing;YANG Qian;ZHANG Shu-mei;WANG Yu-xia;ZHAO Xiao-yu

  . 2009, 1(2): 30-33.

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  Isolation of the Pathogen of Cabbage wilt and Its Biological Characteristic

  GENG Li-hua;CHI Sheng-qi;JIAO Xiao-hui;KANG Jun-gen;TIAN Ren-peng

  . 2009, 1(2): 34-37.

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  The Initial Screening of Resistance to Gray Mold on Tomato

  XU Ming;LI Hai-tao;ZOU Qing-dao;ZHANG Zi-jun

  . 2009, 1(2): 38-41.

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  Monitoring the Variation of Physiological Races of Tomato Leaf Mold in Northeastern Three Provinces from 2006 to 2007

  LI Chun-xia;XU Xiang-yang;KANG Li-gong;LI Jing-fu

  . 2009, 1(2): 42-45.

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  Interactive Effect of Salicylic Acid and Chitosan on Induced Salt Tolerance of Cucumber Seedlings

  DONG Tao;ZHANG Zhi-gang;SHANG Qin-mao

  . 2009, 1(2): 46-50.

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  Study on Agronomic Characters and Nutrition of Chinese Water-chest Nut （Eleocharis tuberosa）

  JIANG Wen;LI Yang-rui;YNAG Li-tao;CHEN Li-juan;MENG Ping

  . 2009, 1(2): 51-54.

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  Developing the Database Platform of Pepper Germplasm Based on Internet

  CHEN Ling-zhi;WANG Lan-lan;WEI Bing-qiang

  . 2009, 1(2): 55-57.

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  Nutritional Change of Smallanthus sonchifolius Storage under Normal Temperature

  SHANG Xiao-li;ZHANG Zhi-xuan;WANG Ni;WANG Hong-xi

  . 2009, 1(2): 58-60.

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  Rootstock Effects on the Growth and the Quality of Mini Watermelon

  ZHAO Yi-jie;WU Yu-fen;CHEN Yang;ZHANG Xiao-hong;LIN Qiang

  . 2009, 1(2): 61-64.

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  arly Growing Technique of Deep Sowing Ginger in Level Row with Plastic Mulch

  TAN Guan-ning;LI Li-shu;JIANG Jing;HE Hai- wang

  . 2009, 1(2): 65-67.

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品种选育
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  A New Pepper F1 Hybrid —‘Xiangyan 803’（‘Xiangjiao No.62’）

  LIU Rong-yun;MIAO Wu;HUANG Shu-ping;CHEN Jing-dong;HUANG Zheng-hui

  . 2009, 1(2): 68-70.

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  A New Mid-maturity Chinese Cabbage F1 Hybrid —‘Jingqiu No.75’

  ZHANG Feng-lan;YU Yang-jun;ZHANG De-shuang;XU Jia-bing;ZHAO Xiu-yun;YU Shuan-cang;LU Gui-xiang

  . 2009, 1(2): 71-73.

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  A New European Type Fruit Cucumber F1 Hybrid —‘Biyu No.2’

  HU Ji-jun;CAO Bao-di;DONG Ping

  . 2009, 1(2): 74-75.

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  A New Yellow Carrot F1 Hybrid —‘Jinhuang No.1’

  CHEN Yuan-min;WANG Yong;ZHANG Yan-ping;LI Jing-qi;LIAN Yong;ZHAO Yan;WANG Yong

  . 2009, 1(2): 76-78.

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