关闭×
China Vegetables
中国蔬菜
·
Online Submission
·
Manuscript Tracking
·
Peer Review
·
Editor Work
·
Office Work
·
Editor-in-chief
·
Current Issue
·
Archive
·
Browse by section
·
Hot Paper
·
Volumn Content
·
Read Articles
·
Download Articles
·
Adv Search
More
>>
Current Issue
2013 Vol.1 Issue.6,
Published 2013-03-15
1
Molecular Mechanism of Flowering Time Control by Flowering Integration
SOC1
XIAN Deng-Yu, JIANG Wei, ZHAO Xia-Yun, TANG Qing-Lin, SONG Ming, WANG Zhi-Min
Plants formed a set of complicated and delicate gene regulation network through long-term development evolution,so as to ensure the plant bloss oming in an optimal time.Flowering time is determined by a series of specific genes,which expressed and reacted with each other in a particular time and space.Molecular mechanism of flowering time is one of the hot spots in recent studies.This paper reviews the funcation of
SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1
(
SOC1
) gene and the role of its relationship with other related controlling signals:
SOC1
. One of the MADS transcription factor can integrate the blossom signals from 4 flowering regulation pathways(photoperiod pathway,autonomous pathway,vernalization pathway and gibberellin pathway) to stimulate blossoming,interact with other genes or proteins to regulate the downstream floral organ feature genes, and finally control flowering time. The expression of
SOC1
was up-regulated by its up-stream genes(
CO
,
FT
and
SPL
)and GAs factors,yet down-regulated by flowering repressors SVP and FLC.And there is a positive feedback between
SOC1
and
AGL24
.SOC1 and AGL24 can interact with each other to induce the expression of
LFY
,which can regulate the flower organ genes.
2013 Vol. 1 (6): 1-8 [
Abstract
] (
2236
) [
HTML
1KB] [
PDF
885KB] (
1903
)
9
Research Progress on Molecular Mechanism for Regulating Development of Plant Fruit
JIANG Li, ZHANG Xiao-Lan
Fruit development and ripening is a complicated process.Fruit weight,shape, color,quality and flavor will change along with the fruit development and ripening,and be regulated by a series of fruit developmental genes.Studying the molecular mechanism of fruit development is of great importance for improving fruit quality in the future.Therefore,this paper focuses on 2 species:Arabidopsis and tomato,and summarizes the gene excavation and gene interaction involved in fruit development and ripening.Besides,it also overviews the research progress on the molecular mechanisms for regulating fruit development,and provides certain theoretical guidance for future studies on fruit development and plant breeding.
2013 Vol. 1 (6): 9-16 [
Abstract
] (
1762
) [
HTML
1KB] [
PDF
1036KB] (
2357
)
17
Analysis of Chinese Resident Watermelon Consuming Characteristics and Influencing Factors
ZHAO Jiang, ZHANG Lin, WANG Zhi-Dan, WU Jing-Xue
China is the largest producer of watermelon〔
Citrullus lanatus
(Thunb.)Matsum. et Nakai〕in the world,and watermelon has played more and more important role in residents’ food consumption. On the basis of analyzing present situation and characteristics of watermelon consumption in China,this paper carries out empirical studies on the factors affecting watermelon consumption.The results show that the current watermelon consumption has not formed‘ ratchet effect’,the price and income level per capita exert great influence on watermelon consumption.Before ending,this paper puts forward relevant countermeasures for extending watermelon consumption market.
2013 Vol. 1 (6): 17-23 [
Abstract
] (
1122
) [
HTML
1KB] [
PDF
902KB] (
1751
)
24
Present Status and Existing Problems of Studies on Protected Agriculture in Northwest China
LI Jun, LI Jian-Ming, CAO Kai, ZHAO Zhi-Hua, ZHANG Da-Long, XU Fei, DU Hong-Bin
Based on the development status of protected agriculture industry in Northwest China,this paper elaborated the general development situation of protected agriculture industry,its comprehensive development and utilization of new energy,research progress in manufacturing new solar greenhouses and optimization of heat preservation capability,etc.According to the development and research status of protected agriculture industry in Northwest China,the paper puts forward a series of issues and proposal, so as to provide references for the further development of protected agriculture industry in Northwest China.
2013 Vol. 1 (6): 24-29 [
Abstract
] (
1107
) [
HTML
1KB] [
PDF
841KB] (
1522
)
30
Cloning and Expression Analysis of Transcription Factor
CsCBF3
Gene from Cucumber
NING Yu, MIAO Yong-Mei, LI Ji, LOU Qun-Feng, WENG Yi-Qun, CHEN Jin-Feng
In order to determine its role in cold response in cucumber(
Cucumis sativus
L.),
CsCBF3
was cloned from Chipper using RT-PCR method and its GenBank accession number was JQ900769.
CsCBF3
had an open reading frame of 615 bp,which was supposed to encode a protein of 204 amino acids.Phylogenetic tree analyses showed that
CsCBF3
belonged to CBF gene family and had close relationship with CBF3 from
Vitis amurensis
,while had far relationship with CBF3 from
Lolium perenne
and
Oryza sativa
.Bioinformatics analysis showed that CsCBF3 protein was consisted of AP2 DNA binding domain,which included amino acid residues,nuclear localization signal region and acidic activation domain,and some phosphorylation sites and protein secondary structures may play important roles in process of interactions between proteins and DNA.Quantitative real-time PCR results showed that expression of
CsCBF3
could be induced by low temperature,and the level reached to peak very fast and then decreased.These results suggested that
CsCBF3
was a rapid response gene and played an important role in resistance to low temperature in cucumber.
2013 Vol. 1 (6): 30-36 [
Abstract
] (
1384
) [
HTML
1KB] [
PDF
5616KB] (
1221
)
37
Studies on Potato Transformation of
BDN1
Gene Mediated by
Agrobacterium tumefaciens
PAN Ying-Xue, ZHANG Li-Li, SHI Ying, LU Cui-Hua-.Lin-Zhong-Ping
The
BDN1
gene in coding area from drought-tolerant Boea crassifolia Hemsl was transferred into potato(
Solanum tuberosum
L.) cultivars‘ Dongnong 303’ through agro-bacteriummediated transformation. The factors influencing its genetic transformation were studied. Thirty-five transgenic plants with kanamycin resistance were obtained. Specific primers were used to amplify the full length of the
BDN1
gene from total genomic DNA of the transgenic plants. Among them, 27 plants were positive by PCR test and 4 plants were positive by Southern-blot test. The result of semi-quantitative RT-PCR test showed that
BDN1
gene was inserted into the genome of the transgenic plants and can be transcribed normally. The physiological index showed the transgenic potato plants were significantly tolerant to drought stress.
2013 Vol. 1 (6): 37-43 [
Abstract
] (
1146
) [
HTML
1KB] [
PDF
1879KB] (
731
)
44
Effect of Inorganic Substrate Ratio and Fertilization Levels of Biogas Residue on Growth of Seedling-edible Chinese Cabbage in Soilless Cultivation
YANG Jing-Hua, WU Zhan-Hui, LIU Ming-Chi, LI Ming
Using biogas residue whose contents of N,P and K nutrient is pre-adjusted as fertilizer in compound substrate comprising perlite and vermiculite,this experiment studies the effects of 2 substrate ratios and 3 fertilization levels of biogas residue on the growth,yield and quality of seedlingedible Chinese cabbage〔
Brassica campestris
L. ssp.
pekinensis
(Lour)Olsson〕‘Jingyankuaicai’. The results showed that the effect of substrate ratio had significant influence on its growth, the fertilizer level of biogas residue took the second place. In the same fertilization level of biogas residue,the morphological index,VC and soluble sugar contents,fresh and dry weight,and yield of A2(the substrate ratio of 1 perlite and 2 vermiculite)are better than A1(the substrate ratio of 2 perlite and 1 vermiculite) basically.In the same substrate ratio cultivation,the plant height,leaf length,leaf width,leaf number,fresh and dry weight,yield and nitrate content were improved with the increasing of biogas residue content,but the difference between 36.6 g per plant fertilization of biogas residue and 44.0 g is not significant,except leaf width and nitrate content. Collectively,these results indicated that‘Jingyankuaicai’ grew stronger with higher yield and better quality with the substrate ratio of 1 perlite and 2 vermiculite,and 36.6 g per plant fertilization of biogas residue.
2013 Vol. 1 (6): 44-49 [
Abstract
] (
1530
) [
HTML
1KB] [
PDF
865KB] (
1070
)
50
Effects of Different Concentration Naphthalene Acetic Acid on Morphological and Physiological Indices of Grafting Cucumber Seedlings
MA Qing, ZHAO Rui, CHEN Jun-Qin, YAN Lian-Bang
Root-cut-grafting seedlings of cucumber(
Cucumis sativus
L.)were used as material, the scions were treated with 5 concentrations of NAA solution. Through measuring seedlings indexes, namely:survival rate,morphological parameter,vigor indexes,root activities etc,the effects of 5 NAA concentrations on the quality of root-cut-grafting seedlings were studied.The results showed that the survival rate of grafting had been raised by NAA treatment,it could reach up to 94% for 40 mg·L-1 NAA concentration.The quality of seedlings increased at first and then decreased with increasing concentration of NAA solution during a certain range of 0-50 mg·L
-1
concentration.When the concentration reached 40 mg·L
-1
,all kinds of morphological and physiological indices had the best performance.In conclusion,40 mg·L
-1
NAA treatment could effectively promote the growth of cucumber root-cut-grafting seedlings and improve their quality.
2013 Vol. 1 (6): 50-53 [
Abstract
] (
1434
) [
HTML
1KB] [
PDF
847KB] (
799
)
54
Effects of Glycine Concentrations on Nitrogen Metabolism in Plantlet
in vitro
of Ginger
LIAO Lin-Zheng, ZHU Fei-Fei, LIU Yi-Qing, TANG Jian-Min, CHEN Ze-Xiong
In order to determine the effects of organic nitrogen glycine concentration on physiological characteristics of ginger(
Zingiber officinale
Rosc.) plantlet
in vitro
,this paper takes plantlet in vitro under aseptic cultivation as experimental material.Five kinds of glycine concentration level( 1.0,1.5,2.0,2.5,3.0 mg·L
-1
) were set up to study the relevant product of nitrogen metabolism of ginger plantlet
in vitro
and the activity of nitrogen metabolism key enzyme. The results showed that the content of chlorophyll and soluble sugars raised with the increase of glycine concentration,while that of soluble protein was contraire.The activity of GS and GOT were strengthened with the increase of glycine concentration.
2013 Vol. 1 (6): 54-57 [
Abstract
] (
1031
) [
HTML
1KB] [
PDF
883KB] (
708
)
58
Studies on Protein Content,POD and EST Isozyme of Thermo-sensitive Genic Male-sterile Tomato T-4
GUO Ya-Hui, YU Fen-Di, GAN Gui-Yun, WEI Guan-Mu, WANG Xian-Yu, DU Yong-Chen, JIE Tian-Zheng-Zhi
The experimental materials were thermo-sensitive genic male-sterile tomato(
Lycopersicum esculentum
Mill. )T-4 and the control First.The protein content was determined by spectrophotometry, adopting Coomassiebrilliant blue G250 as dye.Meanwhile,the activity of POD and EST isozyme was analyzed with the polyacrylamide gel electrophoresis of perpendicular plate.Results showed that the protein content of T-4 anther under fertile condition was significantly higher than that under sterile condition,but was no significant difference with the control First.The band of POD and EST isozyme in anther of T-4 under sterile condition was more than that in anther of T-4 under fertile condition,and the control First.There was no significant difference in band of POD and EST isozyme between T-4 and the control First,when T-4 was under fertile situation.
2013 Vol. 1 (6): 58-62 [
Abstract
] (
1161
) [
HTML
1KB] [
PDF
1048KB] (
652
)
63
Screening of Chinese Chives Cultivars Suited for Nutrient Solution Cultivation
JI Yan-Hai, YU Ping-Bin, WU Zhen, WU Zhan-Hui, LIU Ming-Chi
In order to screen Chinese chives cultivars(
Allium tubersum
Rottl. ex Spr. )suitable for nutrient solution cultivation,7 Chinese chives cultivars including‘ 791 kuanyexuejiu’,‘Pingjiu No.4’ were studied by using a new type of hydroponic system developed by Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences.By analyzing their growth index,physiological characteristics,nutritional quality,individual dry and fresh weight and yields,we found that‘ 791 kuanyexuejiu’ and‘ Duokangfujiu 11’had the best growth and yield characters,and‘ 791kuanyexuejiu’ nutritional quality had relatively better data.Comprehensive analysis deems that‘ 791 kuanyexuejiu’is more suitable for nutrient solution cultivation .
2013 Vol. 1 (6): 63-67 [
Abstract
] (
1395
) [
HTML
1KB] [
PDF
847KB] (
1138
)
68
Identification and Detection of
Pseudomonas syringae
pv.
tomato
in Gansu
WEN Chao-Hui, WANG Jun-Ping, HE Su-Qin
Bacteria strains isolated from diseased tomato fruits were identified as
Pseudomonas syringae
pv.
tomato
based on pathogenicity,morphological characterizations and 16S ribosomal DNA sequence analysis( 99% nucleotide identity).About 530 bp specific fragment of hrpZPst were amplified from these strains and naturally-infected tomato fruits by specific primers MM5F/MM5R.The results confirm that this PCR protocol is suitable for specific detecti on of P. syringae pv. tomato in field material.
2013 Vol. 1 (6): 68-73 [
Abstract
] (
1049
) [
HTML
1KB] [
PDF
2824KB] (
1744
)
74
Studies on Biological Characteristics of Fruit Rot Pathogen — A New Muskmelon Disease in Liaoning Province
HOU Yue, LIU Zhi-Heng, CAO You-Wen, ZHAO Ting-Chang
The pathogen of muskmelon fruit rot was isolated from the samples of muskmelon from Liaoning Province.The casual agent was identified as AG-4 HGI of
Rhizoctonia solani
by the studies on morphology,pathogenicity,anastomosis groups and rDNA-ITS.The pathogenic biological characteristics of muskmelon fruit rot were studied in this paper.The result showed that the best medium for mycelial growth was Muskmelon juice culture medium.The temperature ranged for mycelial growth was 5-40 °C,28 °C was the optimum;the best pH was 7.The effect of light on mycelial growth was not evident. Mycelial growth was in favor of soluble starch and Peptone.The ideal sclerotia formation was at 25 °C,pH 6-8,Richard culture medium.The suitable carbon source for the formation of sclerotia was Sorbitol.The beneficial nitrogen source for the formation of sclerotia was KNO3.The sclerotia could germinate in 10 kinds of nutrition.The proper temperature was 15-40 ℃,and 28 ℃ was the optimum. Dark condition was conductive to sclerotium germination.The best carbon source and nitrogen source for sclerotium germination are Malt Sugar and Peptone.Mycelial lethal temperature was 50 ℃,10 min. The sclerotia lethal temperature was 53℃,10 min.
2013 Vol. 1 (6): 74-80 [
Abstract
] (
1155
) [
HTML
1KB] [
PDF
1521KB] (
728
)
81
Perfect Stage Identification of Melon Gummy Stem Blight Pathogen in Hainan
ZHANG Xue-Jun, WANG Deng-Ming, YI Hong-Ping
Gummy stem blight is an important disease of melon(
Cucumis melo
L.).In this paper,the pathogen of melon gummy stem blight found in Hainan Province was identified by morphological characters.The pseudothecia,ascus and ascospore were measured.These fungi were identified as ascomycete fungus
Didymella bryoniae
( Auersw.) Rehm. .The detailed description of these fungi’s morphological characteristics was given.
2013 Vol. 1 (6): 81-83 [
Abstract
] (
1053
) [
HTML
1KB] [
PDF
1019KB] (
828
)
84
A New Cucumber F
1
Hybrid —‘Zhongnong No. 18’
GU Xing-Fang, ZHANG Sheng-Ping, WANG Ye, MIAO Han, MA Bin-Sheng
‘Zhongnong No. 18’ is a newly bred cucumber F
1
hybrid using inbred line 081048 as maternal parent and 081006 as paternal parent.It is of early maturity.Its fruits are setting on the main stem.The fruit is 33-38 cm in length with short neck and dark green skin.It has high commercial fruit rate.It has resistance to powdery mildew,downy mildew,Fusarium wilt,WMV,ZYMV and midresistance to CMV.It has high yield potential.It can yield over 150 t·hm
-2
.It is suitable for plastic tunnel and open field cultivation.
2013 Vol. 1 (6): 84-86 [
Abstract
] (
1155
) [
HTML
1KB] [
PDF
864KB] (
674
)
87
A New Seedling-edible Chinese Cabbage F
1
Hybrid —‘Jingyankuaicai No. 4’
YU Yang-Jun, ZHANG Feng-Lan, ZHANG De-Shuang, ZHAO Xiu-Yun, YU Shuan-Cang, WANG Wei-Hong, XU Jia-Bing
‘Jingyankuaicai No.4’ is a new seedling-edible Chinese cabbage F
1
hybrid bred by crossing self-incompatible line 10163 with 10187.It has soft,yellow green leaves and wider,thicker, white petiole without hair. It has good quality.It is tolerant to wet and bolting and resistant to diseases. It fits to be cultivated in winter or spring in protected fields in northern China and over winter in southern China.It grows rapidly.Its seedlings can be harvested 28-30 days after sowing.In Beijing area,it is sowed on Sep. 15,thirty-five days after sowing its plant height can be about 32.3 cm,the single plant weight can be 294 g.Its yield is about 67.5-75.0 t·hm
-2
.It has been extended to Beijing,Yunnan, Hunan,Guangdong,Guangxi,Fujian and Hainan,etc.
2013 Vol. 1 (6): 87-89 [
Abstract
] (
1226
) [
HTML
1KB] [
PDF
803KB] (
659
)
90
A New Watermelon F
1
Hybrid —‘Nongkeda No. 10’
ZHANG Yong, ZHANG Xian, MA Jian-Xiang
A new early maturing watermelon F
1
hybrid‘ Nongkeda No.10’ is bred by crossing inbred line M04-1-2 as female parent and F03 as male parent.Its fruit development period is 32 days and the whole growing period is 108 days.This variety is easy to set fruit. Its fruit shape is round and the fruit index is 1.0.The fruit peel is dark green stripes on bright green background. The fruit rind is 0.9 cm thick. The rind is rather tough and flexible.It is tolerante to storage and transportation. Its flesh is red and crisp with excellent taste and flavor.The soluble solid content in flesh core area is 10.5%-12.5%.The single fruit weight is 4.7-6.8 kg,and the yield is 52.5 t·hm
-2
. It is medium resistant to Fusarium wilt and has high tolerance to low temperature and weak light.It is suitable to be planted in protected fields in early spring.
2013 Vol. 1 (6): 90-92 [
Abstract
] (
1099
) [
HTML
1KB] [
PDF
823KB] (
595
)
93
A New Chinese Cabbage F
1
Hybrid —‘Zhenlyu 80’
WEN Feng-Ying, ZHANG Bin, LIU Xiao-Hui, LUO Zhi-Min, ZHAO Bing, WANG Chao-Nan, HUANG Zhi-Yin- Li-Mei
‘Zhenlyu 80’is a new mid-late maturity Chinese cabbage F
1
hybrid developed by crossing self-incompatible lines J271 with J401.Its growth period is about 85 days.The plant is 60 cm in height,68 cm in width. Its leaf head is 54 cm in height,14.5 cm in diameter.Its average head weight is 3.5-4.0 kg.The head shape index is 3.7.The plant type is vertical with dark green and light wrinkled outer leaves and white green petiole.Its leaf head is long cylinder-shaped with green outer leaves and light yellow central leaves.It is highly resistant to downy mildew and virus.It has good commodity quality and high quality.Its average yield is about 105 t·hm
-2
.It is suitable to be planted in Northern China as autumn Chinese cabbage of mid-late maturit y.
2013 Vol. 1 (6): 93-95 [
Abstract
] (
1139
) [
HTML
1KB] [
PDF
1203KB] (
570
)
96
A New Fruit Cucumber F
1
Hybrid —‘Jingyanmini No.5’
MAO Ai-Jun, ZHANG Li-Rong, WANG Yong-Jian, ZHANG Feng
Abstract:‘Jingyanmini No.5’ is a new fruit cucumber F
1
hybrid developed by crossing excellent inbred lines M118 as female parent and EUJ4 as male parent.This variety has strong growth vigor.Its fruit is 15-19 cm in length and 90 -110 g in weight with smooth surface.The fruit has no papilloma on its skin.It has good quality and high yield.Its yield can reach 144 t·hm
-2
in protected cultivation under long season cultivation.It is resistant to downy mildew,powdery mildew,tolerant to low temperature,weak light,and high temperature.It is suitable for protected field cultivation all over China.
2013 Vol. 1 (6): 96-98 [
Abstract
] (
1222
) [
HTML
1KB] [
PDF
795KB] (
778
)
99
A New Snap Bean Variety —‘Hacaidou No.13’
YANG Ren-Jian, LIU Da-Jun, FENG Guo-Jun
Abstract:‘Hacaidou No. 13’ is a new snap bean variety bred by crossing 96-9 as female parent, ‘Zihuayoudou’ as male parent through pedigree selection.It is sprawled and of early maturity.It takes about 60 days from sowing to harvest.It has medium growth vigor.Its flowers are white in color, and the tender pods are green with flat strips.Its pods are 21.2 cm in length,2.2 cm in width. Its appearance has good commodity value.It has less fiber,and higher resistance to anthrax disease than ‘Zihuayoudou’.It is suitable for protected fields cultivation.
2013 Vol. 1 (6): 99-100 [
Abstract
] (
944
) [
HTML
1KB] [
PDF
807KB] (
759
)
101
A New Cucumber Rootstock F
1
Hybrid — ‘Weisheng No. 1’
WANG Yong-Cheng, LIU Ai-Qun, ZHAO Li-Li, WANG Guo-Zheng, ZHAO Yue
‘Weisheng No.1’is a new cucumber rootstock F
1
hybrid bred by crossing S0703 as female parent with S0704 as male parent. It has stronger graft compatibility and symbiotic affinity. When grafted with cucumber scion,its seedling has high survival rate.Grafted seedlings are highly resistant to seedling damping-off,resistant to downy mildew and Fusarium wilt. Especially after grafting with cucumber,its fruit has shiny green skin,and the fruit is straight up.All these have obviously improved its external appearance quality.At the same time,the contents of soluble sugar in cucumber fruit is increased. Grafted seedlings can yield 11.49% higher than self-rooted cucumber,and 8.32% higher than grafted with‘ Heizinangua’.It is suitable to be cultivated in open field in northern China, and protected facility grafted with cucumber.
2013 Vol. 1 (6): 101-104 [
Abstract
] (
1445
) [
HTML
1KB] [
PDF
797KB] (
655
)
104
A New Eggplant F
1
Hybrid —‘Zhouza No.2’
HUANG Qian, QIAN Jian-Kang, TIAN Wei, LI Guo-Chen, LIU Jie
‘Zhouza No.2’ is a new eggplant F
1
hybrid developed by crossing E9801 as female parent and E0311 as male parent.The plant has strong growth vigor.Its first flower sets on the 7th node. It has green petal and white flower.Its fruit is of oval shape,15.2 cm in length,10.1 cm in diameter. Its peel is green.Its pulp is greenish-white.The average single fruit weight is 0.43 kg.It is of midearly maturity.It takes 52 days from planting to first harvest under open fields condition in spring. It has higher resistances to bacterial wilt,phytophthora rot and Verticillium wilt than the contrast ‘Xinxiangcaoqingqie’.Its yield is about 67.5 t·hm
-2
,and it can be planted in areas suitable for green eggplant cultivation.
2013 Vol. 1 (6): 104-106 [
Abstract
] (
1176
) [
HTML
1KB] [
PDF
818KB] (
539
)
China Vegetables
·
·
·
·
·
·
·
·
·
·
·
·
·
·
More>>
中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code:100081 Tel:010-82109550 E-mail:zgsc@mail.caas.net.cn