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26 September 2016, Volume 1 Issue 10
    

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  • KANG Ting,MU Yue-ying
    China Vegetables. 2016, 1(10): 13-19.
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    In order to explore the characteristics of fruit vegetable production in Beijing,this study used
    descriptive statistical method to analyze the survey data gained from on spots investigation of fruit vegetable farmer
    households in Beijing.Then on this base,this paper studies how planting scale,planting technique,circulation
    channel,market infrastructure construction,farmer cooperative and supporting policy on vegetable production
    affect fruit vegetable production and management.This study also compares the fruit vegetable production in
    2012 with that in 2015,so as to study the development and change of fruit vegetable production in Beijing in
    recent 4 years from a dynamic perspective.The major conclusions are as following:1)business entity of fruit
    vegetable production and management in Beijing is farmer households of small scale,2)there is a remarkable
    aging tendency in farmer households engaged in vegetable production,3)there is a growing requirement for new
    planting technology,4)the land scale, planting technology,market infrastructure construction and government
    policies have significant positive effect on vegetable production,5)government support for fruit vegetable industry
    is consistently increasing.

  • FU Guo-hai,YANG Qi-chang,LIU Wen-ke,YAN Wen-kai
    China Vegetables. 2016, 1(10): 20-27.
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    Horticulture crops grown in protected facilities were more sensitive to root zone temperature than
    to air temperature and changes in root zone temperature could cause drastic physiological and ecological changes
    in crops. This paper systematically summarized the effects and function machenism of root zone temperature on
    physiological ecology of root system and canopy of crops grown in protected facilities. The paper reviewed the
    progress made in studying the method and technology for adjusting root zone temperature, the existing problems.
    Before ending, it also prospected the future research direction.

  • JING Zi-huan,WANG Xian-yu,Long An-si,SUN Lan-ming,CHEN Bao-ling
    China Vegetables. 2016, 1(10): 28-32.
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    Recently,a mass outbreak of tomato bacterial pith necrosis occurred in Guangxi,except bacterial
    wilt,Fusarium wilt and root-knot nematode.This experiment compared and identified 20 pieces of tomato rootstock
    material from Guangxi,and screened rootstock material with multi-resistance to tomato bacterial pith necrosis.The
    results indicated that rootstocks T034 and T103 were not only resistant to bacterial wilt,Fusarium wilt and root-knot
    nematode,but also to bacterial pith necrosis,belonging to multi-resistance polymerization material.

  • YANG Sheng-hua,LIU Rong,YANG Tao,ZHANG Hong-yan,DU Meng-Ying,ZONG Xu-Xiao
    China Vegetables. 2016, 1(10): 32-40.
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    For in-depth understanding the feature and correlation of seed phenotypic traits of faba bean
    germplasm resources,comprehensive analyses were conducted in combination with correlation analysis,principal
    component analysis and cluster analysis,etc. taking domestic and overseas 554 sets purified for 1 generation
    of faba bean germplasm resources by insect nets as material,on seed phenotypic traits obtained from digital
    equipment of seed examination. The results revealed that the tested seed phenotypic traits of faba bean germplasm
    resources had a wide range variation and rich genetic diversity,especially in the trait of 100-seed weight.
    Correlation analysis found that there was high correlation among 6 phenotypic traits of seed,including 100-seed
    weight,seed projection area,perimeter,seed length,seed width and diameter;and the correlation coefficients
    were greater than 0.80,reaching extremely significant level. The principal component analysis of 8 quantitative
    traits showed that the component contribution rate of the former 3 components were 74.60%,23.09% and 1.70%,
    respectively,with the cumulative contribution rate of 99.39%,almost covering the whole information of the
    quantitative traits of the tested seeds. The variation of the above mentioned 6 phenotypic traits contributed largely to
    the first principal component,which were all seed size characters. The cluster analysis showed that all the tested
    material were classified into 3 groups associated with sowing time and geographical origin to some extent. Based on
    the comprehensive analyses of seed phenotypic traits,11 genotypes with nearly spherical seeds and 8 genotypes
    with high yield potential resources were selected for faba bean genetic improvement suitable for mechanized
    production,and vegetable faba beans with high yield.

  • ZHOU Quan,MA Lu-ping,YI Xue-sai, ZHOU Jian
    China Vegetables. 2016, 1(10): 41-43.
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    Through multiple spots experiments from 2014-2015, this study carried out test for screening
    low cadmium accumulation watermelon varieties on cadmium polluted soil,and analyzed the cadmium contents
    in watermelon vine,leaf,root and fruits.The results showed that the average cadmium content in vine was
    0.057 0 mg·kg-1,in leaf was 0.062 1 mg·kg-1,in root was 0.054 8 mg·kg-1,in fruit was 0.009 2 mg·kg-1
    .The cadmium contents in fruit of tested watermelon varieties were all below GB18406.1—2001 Agricultural
    Product Safety and Quality Pollution Free Vegetable Safety Standards(cadmium < 0.05 mg·kg-1).
    The cadmium content in different parts of watermelon was leaf > vine > root > fruit.In soil,the cadmium
    content was within the range of 0.310-9.480 mg·kg-1.Along with the increase of cadmium content in soil,
    cadmium content in watermelon fruit would increase gradually.When the cadmium content in soil was below 9.480
    mg·kg-1, the following 8 watermelon varieties‘Xiangxigua No.11’(‘Dongting No.1’),‘Xiangxigua No.19’
    (‘Dongting No.3’),‘Jinlihuang’,‘Lyuhu’,‘Mitong’,‘Dongfangjiaozi’,‘Quanxin No.2’,‘Heimiren’
    could be used as the optimal selection of cultivated land restoration and planting structure adjustment in cadmium
    polluted area.

  • LIU Yu-mei,BAI Long-qiang,MU Ying,LI Yan-su
    China Vegetables. 2016, 1(10): 44-51.
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    Taking tomato(Lycopersicon esculentum Mill.)cultivar‘Zhongza105’as experimental
    material,this paper studied the effects of different sun-shade nets and tranditional black sun-shade nets on
    inside light and temperature environment,tomato seedling growth and physiological properties.The result
    showed that with the decreasing of shading rate,photon flux density(PFD),air temperature,5 cm and 10
    cm soil temperatures all showed an increasing tendency.Compared with the 50% shading rate of black net,the
    transmittance of 50% white net was remarkably different.The black sunshade net has higher UV transmittance
    rate and there were not much differences between the transmittance rates of infrared light and visible light.While
    the transmittance rates of UV light and part of infrard light of white sun-shade net was significantly lower than
    the visible light.Therefore,the white sunshade net used as outside shading net of greenhouse could have better
    cooling effect.Along with the decreasing shading rate,both black and white net treatments were all helpful for
    increasing plant height,stem diameter,leaf area,total biomass,sound seedling index,root system activity and
    foliar blade thickness of tomato seedling.Summing up the above,in summer according to the actural condition of
    tomato seedling development,sunshade nets with shading rate between 20%-40% might be a good choice,among
    them the white sun-shade net with 20% shading rate had the better effect.

  • LIU Ping,DU Qing-ping,TANG Peng-xian,XU Shun-fei,WANG Yi-fei
    China Vegetables. 2016, 1(10): 52-58.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Integrative water and fertilizer planting system for pakchoi〔Brassica campestris L. ssp.
    chinensis(L.)Makino var. communis Tsen et Lee〕was designed using the non-woven fabric as growing
    media.Taking‘Yangzhouqing No.1’and‘Gaogengbai’as material,this experiment studies the effects of
    different nutrient solution concentrations on growth and physiological indexes of pakchoi by split block design.
    The results indicate that along with the increase of nutrient solution concentrations,the overground fresh weight,
    soluble sugar content and chlorophyll SPAD value will firstly increase and then decrease,while the root MDA has
    an opposite tendency-firstly decrease and then increase.125% full price nutrition solution treatment is in favour of
    upgrading overground fresh weight,soluble sugar content and chlorophyll SPAD value,and maintaining low root
    MDA value of pakchoi.

  • WANG Xing-xing,ZHANG Zheng-hai,CAO Ya-cong,WANG Li-hao,ZHANG Bao-xi
    China Vegetables. 2016, 1(10): 59-62.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking 5 pepper of different genotypes as experimental material,after artificial inoculating heavy
    mosaic strain CMV,we tested the temporal change of CMV content in 5,10,15,20,25,30 days by DASELISA.
    At the same time,the artificial classification method was used,and we carried out analysis on the
    correlation of data gained through these 2 methods.The results showed that the virus content increased at 5,
    10,15 days in turn,reached the highest level at 15 days.Then,the virus content reduced slightly.The virus
    content of the plants obtained by DAS-ELISA was positively correlated with the disease index obtained by artificial
    inoculation.The results obtained by the 2 methods were consistent.

  • HUANG Da-ye,ZHOU Ting,YAO Jing-wu,LIU Xiao-yan,CAO Chun-xia,YANG Ni-na,HU Hong-tao,LONG Tong,YANG Zi-wen
    China Vegetables. 2016, 1(10): 63-66.
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    In order to evaluate control effect of Bacillus vallismortis on gray mold of antagonistic bacterium
    strain NBIF-001,this paper determined its inhibition activity to the pathogen of Botrytis cinerea by dual culture
    method combined with optical microscope observation;and studied its controlling effects on cucumber leaf grey
    mold and tomato fruit grey mold by in vitro tissue test.The results showed that the strain NBIF-001 had high
    inhibition activity in dual culture.Optical microscope study revealed deformation of hyphal and enlargement
    of cytoplasmic vacuoles.In vitro tissue test shew that NBIF-001 exhibited better biological control effect on
    cucumber and tomato gray mold.The control effect reached 85.91% and 72.52%, respectively.

  • PU Hong-mei,YANG wan-lin,LIU Ling-yun,YANG Qiong-fen,BAI Jian-ming,LI Yan-shan,YAO Chun-guang
    China Vegetables. 2016, 1(10): 67-70.
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    Germination is one of the main reasons causing potato storage loss. In order to investigate the
    sprout inhibition effect of mint essential oil on storaged potato breeder seeds,this paper designed 4 mint essential
    oil concentration gradient(0,20,50,80 μL·L-1) to treat 3 potato breeder seeds of‘ Yunshu 603’、
    ‘Yunshu 401’ and‘ Ziyun No.1’,and measured their germination rates and bud lengths of potato tubers at 0,
    13,41,48,66 and 91 days after storage,respectively. The results showed that compared with the contrast, the
    germination rate and bud length of these 3 potato varieties were significantly decreased after 3 months treatments
    by mint essential oil and storage under room temperature. When the mint oil concentration reached 80μL·L-1
    the germination rates and bud lengths of these 3 potato varieties were all lower than that of the other treatments,
    showing the rule of the higher concentration of mint essential oil,the more obvious of sprout inhibition effect. But
    the sprout inhibition effects of‘ Yunshu 401’ treated with the concentration of mint essential oil by 20μL·L-1 and
    80μL·L-1 were better than that by 50μL·L-1,showing the fact that besides the concentration of mint essential
    oil concentration,the potato variety was also related with the sprout inhibition effect.

  • WANG Lan-lan,CHEN Ling-zhi,WEI Bing-qiang,ZHANG Ru
    China Vegetables. 2016, 1(10): 71-72.
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    ‘Longjiao No.9’is a new pepper F1 Hybrid developed by crossing inbred line‘ 2009A27’as
    female parent and inbred line‘2009A15’as male parent. It is of early maturity. Its fruit is of goat-horn shape with
    green and wrinkle peel. The fruit is 28 cm in length,3.5 cm in width,and 0.3 cm in flesh thickness. The single
    fruit weight is 69 g . Its fruit tastes spicy and has good commercial quality. It is resistant to Phytophthora blight. It
    can yield 67.5 t·hm-2. It is suitable for cultivation in protected and open fields in northwest China.

  • YING Fang-qing,HUANG Wen,LI Zi-juan,ZHANG Li-xia,HU Jing-ang,LIU Zong-li,WAN Xiu-juan
    China Vegetables. 2016, 1(10): 73-75.
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    ‘Zhengfan 12158’ is an early maturity tomato F1 hybrid developed by crossing‘ 10Y153-Hun1’
    as female parent and‘ Pin11’ as male parent. It is of unlimited growth type with strong growth potential. The first
    flower sets on the 7-8th node,and the space between inflorescences is 3 leaves. Its fruit setting ability is strong.
    The fruit is of near round shape with high hardness. The tender fruit has light green shoulder. The mature fruit
    is pink in color. The average single fruit weight is 189 g. The average abnormal dehiscent fruit rate is 6.9%. Its
    commodity fruit rate is high. The content of soluble solid is 4.9%. It has good quality and tastes moderate sweet
    and sour. It can yield about 81.5 t·hm-2. It has Ty-1 gene resistant to TY and cf-9 gene resistant to leaf mold. Its
    comprehensive resistance is strong. It is suitable to be planted in protected fields in spring and early autumn in
    Henan Province.

  • REN Yong-yuan,SHAO Wei-qiang,XUE Chen-chen
    China Vegetables. 2016, 1(10): 76-78.
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    ‘Xizihongqie’is a new eggplant F1 hybrid developed by crossing‘ E604-8-4-2-8-3-2-1-5’as
    female parent and‘ E631-9-1-3-6-1-2-5-2’as male parent. This variety grows vigorously and has good fruit
    setting ability. The fruit is of long and even shape,32-35 cm in length,and about 2.5 cm in width. The single
    fruit weight is 100 g. The fruit peel is purple red in color with good commodity. It can yield over 57.0 t · hm-2. It is
    medium resistant to Verticillium wilt and bacterial wilt. It is suitable to be cultivated in winter and spring,and in
    early spring in protected fields at areas,where people like purple red eggplant in the middle and lower reaches of
    the Yangtze River.

  • YANG Hai-feng,PAN Mei-hong,XUE Ping,HUI Lin-chong,MIAO Mei-hua,CHEN Zhen-tai
    China Vegetables. 2016, 1(10): 78-80.
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    ‘Wujin No.1’ is a new dwarf bean(Phaseolus vulgaris L.) variety,systematically selected from
    8 generations after crossing‘ Shakeba 303’ as female parent and‘ Caoyuan No.1’ as male parent. Its whole growth
    period is 80.1 days. The flower is white in color. The first flower sets on the 4th joint. Its pod is dark green in color
    with uniform thickness,tendon-free,and concentrated location. The pod number of single plant is 29.3. Its pod is
    about 12.3 cm in length and the single pod weight is 5.4 g. Its average yield is about 14.25 t · hm-2. It is suitable to
    be cultivated in open fields in Jiangsu,Anhui and Shandong Provinces.