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01 March 2017, Volume 1 Issue 3
    

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  • ZHANG Feng-lan,YU Shuan-cang,YU Yang-jun,ZHANG De-shuang,ZHAO Xiu-yun,SU Tongbing,WANG Wei-hong
    China Vegetables. 2017, 1(3): 16-22.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    During‘The Twelfth Five-year Plan’period,significant progress has been achieved on genetic
    breeding of Chinese cabbage(Brassica rapa L. ssp. pekinensis)in China.A number of novel breeding materials
    have been obtained.DH and MAS breeding technology has been further perfected.High throughput molecular
    marker assistant technology has been primarily applied in breeding practice.Mechanized F1 seed production has
    been realized in full cultivation process.Many new Chinese cabbage varieties have been extended and applied
    in production.This paper systematically summarized the important progress on applied,basic and breeding
    technology research,germplasm innovation and new variety selective breeding in Chinese cabbage during the past
    5 years.It also analyzed and discussed the existing problems and prospected the future development orientation.

  • GU Duan-yin,JIAO Juan,GAO Jun-jie,WANG Xiu-feng
    China Vegetables. 2017, 1(3): 22-28.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Excess fertilization in facility cultivation brought high nitrate content in soil,led to secondary
    salinization,and caused continuous cropping obstacle.Thus,the sustainable development of facility agriculture
    was restricted. This paper summarized the research progress on status of nitrate accumulation in facility soil,
    reasons,potential risks and hazards. It also expounded the relation between nitrate and crops,and analyzed the
    related control measures.

  • WU Lang,ZHAO Jing-jing,LUO Jia-wei,WANG Chen,LI Fang-man,LI Yun-zhou,ZHANG Yan,LIANG Yan
    China Vegetables. 2017, 1(3): 29-37.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    A genetic analysis was conducted to study fruit color,lycopene content,chlorophyll content and
    carotene content of the genetic populations(P1,P2,F1,BC1,BC2 and F2)generated by crossing green fruit
    tomato inbred line‘Lyuying’and orange fruit tomato inbred line‘Jinzhu No.1’.The result showed that there was
    no significant differences in fruit color of F1 generation groups.However there were significant differences in pigment
    content of F1 generation groups,indicating fruit color was controlled by nuclear gene,while genetic of pigments
    content in F1 was not only controlled by nuclear gene,but also there existed some cytoplasm effects.The result of
    analyzing by multiple generation conjoint showed that the genetics of tomato fruit color between green and orange
    were accord with the pattern of MX2-A-AD.The major gene heritability and the polygene heritability in BC1,BC2
    and F2 was 73.42%,78.25%,61.41% and 22.87%,15.35%,34.94%,respectively.The genetics of chlorophyll
    content was accord with MX1-AEND-AD.The major gene heritability and the polygene heritability in BC1
    BC2 and F2 was 0,1.73%,0.65% and 45.47%,0,37.82%,respectively.The genetics of lycopene content,
    as with genetics of carotene content,was accord with MX2-ADI-AD.The major gene heritability of lycopene
    content and carotene content in BC1,BC2 and F2 was 75.74%,1.79%,84.26% and 61.53%,87.21%,81.05%,
    respectively.And the polygene heritability of them was 20.32%,74.12%,12.68% and 0.68%,0,0,
    respectively.It indicated that the major gene heritability of lycopene content and carotene content was stronger.

  • YANG Rui-juan,WANG Teng-fei,ZHOU Xi,LIU Ai-rong,CHEN Shuang-chen,YANG Ying-jun
    China Vegetables. 2017, 1(3): 38-42.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Screening suitable companion crops is an effective solution for vegetable continuous cropping
    obstacle in greenhouse production.To explore the companion effect of cereal crops on tomato rhizosphere,we
    monitored the responses of soil enzyme activities,microbial and root-knot nematodes in the root zone to tomato
    companion with barley,wheat and rice using pot experiments.The results showed that the activities of soil
    urease,protease and invertase were increased after companion growth with barley,wheat and rice for 30,40
    and 50 days.In the intercropping of barley and wheat,rhizosphere bacteria and actinomycetes were significantly
    increased while the fungi abundance was significantly decreased.The number of second-stage juveniles(J2
    and egg density of Meloidogyne spp. in tomato rhizosphere was significantly lower than the control.Fifty days after
    companion growth,the reduction rate of Mloidogyne spp. J2 by barley,wheat and rice was 74.81%,42.64% and
    45.74% respectively,while the loss rate of egg density was 51.29%,35.57% and 29.86% respectively.Taken
    together,companion growth of cereal crops increased soil enzyme activities,improved the community composition
    of soil microbes and suppressed invasion of root knot nematodes in tomato rhizosphere,among which barley is the
    most promising companion crops in greenhouse tomato production.

  • DONG Yu-mei,WANG Chong-qi,XIAO Shou-hua,CHEN Wei,YANG Jing-xian,LIU Hai-rong,SUN Jian-lei,JIAO Zi-gao
    China Vegetables. 2017, 1(3): 43-46.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking melon‘Mibao’as experimental material,this paper studied the effect of spraying
    Zenggualing with different times on the differentiation of melon female flower buds,fruit position,increasing both
    production and benefit.The results showed that the length of internode became obviously shorter,number of side
    branches was reduced,and the used labor reduced 120 days per hectare,female flowers occurred continuously
    on side branches,and fruit development period shortened 3 days after using Zenggualing.The yield of melon
    increased by 11.4% and 19.2%,respectively than the control,after spraying Zenggualing one and two times.
    The benefit increased 53 304.15 yuan and 71 592.00 yuan per hectare,respectively.Therefore,reasonable use
    of Zenggualing can effectively inhibit the vegetative growth,and promote reproductive growth,thus enabling to
    satisfy the production needs for increasing production and benefit,and simplification of cultivation procedure.

  • YU Hong-jun,LYU Ya-you,LI Qiang,AI Shuang,LI Bing-juan,JIANG Wei-jie
    China Vegetables. 2017, 1(3): 46-51.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    In order to study the effects of 7 kinds of fumigant,such as metham sodium,dazomet,calcium
    cyanamide,methanal,1,3-dichloropropylene,dimethyl disulfide and methyl iodide on Fusarium oxysporum
    in soilless culture substrates after treatment at different times and with different concentrations,the experiments
    determined the quantity changes of Fusarium oxysporum with dilution plate method through indoor culture
    experiments. The results showed that all 7 kinds of fumigant could significantly reduce the number of Fusarium
    oxysporum
    . After 5 days fumigation with 120 mg·L-1 42% metham sodium and 300 mg·L-1 98% dazomet,the
    killing rate could reach up to 100.00%;after 8 days fumigation with 50 times diluted 40% methanal,800 mg·L-1
    calcium cyanamide,400 mg·L-1 dimethyl disulfide,150 mg·L-1 1,3-dichloropropylene and 300 mg·L-1
    methyl iodide,the killing rate could reach 99.07%,98.71%,96.57%,94.86% and 85.00%,respectively.
    Thus,all 7 kinds of fumigant had some effects on Fusarium oxysporum,and metham sodium and dazomet had the
    most significant effect on controlling Fusarium oxysporum at soilless culture substrates,and yet with very short
    fumigation time. The next effective were methanal and calcium cyanamide.

  • LONG Ming-hua,LONG Biao,LIANG Yong-sheng,WU Gui-fen,ZHANG Hui-na,TANG Xuan,LI Peng-xin,ZHANG Hui-min
    China Vegetables. 2017, 1(3): 52-57.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    The contents and sources of 16 kinds of polycyclic aromatic hydrocarbons(PAHs),which are on
    the list of priority control PAHs stated by USEPA,in soils from 4 traditional vegetable production bases of Nanning
    City were analyzed by HPLC. The result showed that the content ranges of PAHs in soils of vegetable production
    bases of Nanning City were 2 632.00~5 002.43 μg·kg-1 dry weight and the average value is 3 351.30±1 110.72
    μg·kg-1. The PAHs pollution in soils was in severe polluted level. Most of PAHs in soil contained 2~4 aromatic
    rings,and the content took 85.72% of the total PAHs content,among which PAHs of 3 aromatic rings occupied
    the largest proportion 54.62%. The PAHs in vegetable production soil of Nanning City were mainly due to the
    burning of biomass and fossil fuel and emission of motor vehicle exhaust.

  • LIU Xing-ming
    China Vegetables. 2017, 1(3): 58-60.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    The yields and economic benefits of 5 different greenhouse planting patterns in Yanqing District of
    Beijing were investigated taking the common pepper large crop over-summer cultivation as the contrast. The results
    showed that the yields and economic benefits of these 5 planting patterns were all improved in different extents than
    the contrast. Moreover,the input-output ratios were significantly higher than that of the contrast. Therefore,these
    5 planting patterns had good prospects for promotion. Among the 5 planting patterns,3 patterns of tomato-violet
    bean,Lettuce-small watermelon-cabbage,and tomato-celery were arranged scientificly and reasonablly,they
    could be firstly extended. Two planting patterns of small watermelon-small watermelon,and celery-celery needed
    more attention for reasonable crop rotation and avoid successive cropping.

  • ZHANG Zhan-hong,BAI Zhan-bing,OUYANG Xian,ZHANG Zhuo,ZHANG Song-bai,LIU Yong
    China Vegetables. 2017, 1(3): 61-63.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Zuanhong No.1’is a new F1 hybrid bred by crossing‘ TM001a’ as female parent and‘ TM012F’
    as male parent.It is of early-middle maturity and unlimited growth type. Its fruit is of approximate round shape.
    The ripen fruit is red in color.The single fruit weight is about 200 g.Its fruit is 7.2 cm in diameter and 5.4 cm in
    length.This hybrid line possesses good commercial characteristics.It is tolerant to storage and transportation.It
    tastes excellent.The contents of soluble solid,organic acid,total sugar and VC are up to 5.82%,0.401%,4.21%
    and 312.1 mg·kg-1(FW),respectively.The yield is around 97.5 t·hm-2.It is Highly resistant to TYLCV,
    resistant to bacterial wilt and leaf mold.It is suitable to be cultivated in protected and open fields at southern and
    northern part of China.

  • DING Yun-hua
    China Vegetables. 2017, 1(3): 64-66.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Jingsong No.1’ is a new F1 hybrid of loose-curd cauliflower,developed by crossing cytoplasmic
    male sterile line‘ CMS060’as female late parent with inbred line‘ 1028-1’ as male parent.Both parents are
    of loose-curd type.‘Jingsong No.1’ is of mid-late maturity. It takes about 65 days from transplant to harvest in
    spring,and 85 days in autumn.Its plant has strong growth vigor.The single head weight is over 1.5 kg,The
    white curd is loose with long and light-green stalk.Its nutritional quality is high.It is rich in mineral nutrients
    and glucosinolate.Its average yield is 46.5 t·hm-2.This variety is suitable for cultivation in open fields in spring
    and autumn in Beijing and its peripheral areas.

  • ZHANG Li-zhuo,YE Yong-liang
    China Vegetables. 2017, 1(3): 67-69.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Hacaidou No.17’ is a new snap bean variety bred by crossing‘ Hongfucaidou’ as female
    parent,‘Jiangjunyoudou’ as male parent through pedigree selection of 6 generations.It is sprawled and of early
    maturity.It takes about 57 days from sowing to harvest.In the prior stage,its pods mainly grow at the stem base
    with high yield.It has medium growth vigor.The tender pods are green in color with flat strip.The tip of the
    tender pod has purple stripes.The pod length is 20 cm,and average width is 2.8 cm.Its pulp tastes tender with
    less fiber.Its appearance has good commodity value.It is resistant to anthracnose.It can normally yield about
    31.5 t·hm-2.It is suitable for cultivation in protected fields in Heilongjiang Province.

  • CAO Qing-he,JI Zhi-xian,LI Qiang,WANG Xin,TANG Jun,ZHAO Dong-lan,ZHOU Zhi-lin,ZHANG An,DAI Xi-bin
    China Vegetables. 2017, 1(3): 70-72.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Shulyu No.1’is a new vegetable-used sweet-potato variety,developed by crossing‘ Tainong
    71’as female parent and‘Guangshucai No.2’as male parent with a controlled hybrid method.Its plant type is
    semi-erect with multiple branches and heart-shaped leaves.The top leaf is green-yellow in color,and leaf base
    and vein are both green in color.Its root is of long elliptic shape with white skin and flesh.There is no fuzzes
    on its stem tip.The color is turning from bluish green to green after being boiled.It tastes a little sweet without
    bitter flavor,and with soapy feeling.It has good tastes.This variety is highly resistant to stem nematode,
    resistant to Fusarium wilt.Within the 3 months under the trial conditions in national breeding program,it yields
    about 27 t· hm-2.It can produce all year round under protected field condition.And the yield is above 75 t·
    hm-2.It is suitable for cultivation in Jiangsu,Shandong,Henan,Zhejiang,Sichuan,Guangdong,Fujian and
    Hainan Provinces as leaf-vegetable.