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2019 Vol.1 Issue.
1,
Published 01 January 2019
1
Hot!
2019 Vol. 1 (1): 1-6 [
Abstract
] (
336
) [
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1KB] [
PDF
3005KB] (
1103
)
6
2019 Vol. 1 (1): 6-6 [
Abstract
] (
329
) [
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1KB] [
PDF
1441KB] (
642
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7
Hot!
2019 Vol. 1 (1): 7-12 [
Abstract
] (
246
) [
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1KB] [
PDF
1843KB] (
865
)
13
Hot!
2019 Vol. 1 (1): 13-15 [
Abstract
] (
246
) [
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1KB] [
PDF
1713KB] (
591
)
16
2019 Vol. 1 (1): 16-19 [
Abstract
] (
210
) [
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1KB] [
PDF
1525KB] (
642
)
20
Cloning and Expression Analysis of Ribulose-1,5-bisphosphate carboxylase/oxygenase Small Subunit Gene BcrbcS in Pakchoi
LIU Dong-rang,HOU Xi-lin,XIAO Dong
2019 Vol. 1 (1): 20-25 [
Abstract
] (
238
) [
HTML
1KB] [
PDF
2328KB] (
784
)
26
Analysis of EMS Mutagenesis Condition for Bitter Gourd (
Momordica charantia
L.) Seed
CHENG Jiao-wen,ZHONG Jian,CHENG Yu-rou,HU Fang,CUI Jun-jie,HU Kai-lin
2019 Vol. 1 (1): 26-31 [
Abstract
] (
307
) [
HTML
1KB] [
PDF
2492KB] (
696
)
32
Screening of Disinfectant for Seedling Substrates with
Plasmodiophora brassicae
GAO Qing-yun,ZHANG Si-yu,WANG Wei-ping,CHAI A-li,SHI Yan-xia,XIE Xue-wen,ZHANG Hong-jie,LI Bao-ju
Hot!
2019 Vol. 1 (1): 32-36 [
Abstract
] (
246
) [
HTML
1KB] [
PDF
1721KB] (
625
)
36
Application of Recombinase Polymerase Amplification Technology in Detecting TYLCV
ZHOU Ying,YANG Li-mei,LIU Mei,HUANG Jin-bao
2019 Vol. 1 (1): 36-40 [
Abstract
] (
242
) [
HTML
1KB] [
PDF
1656KB] (
492
)
41
Studies on Physiology of Cold Tolerance Improved by Selenium in Potato Seedling
DING Xu,DING Hong-ying,WANG Ming,QIN Yu-zhi
2019 Vol. 1 (1): 41-46 [
Abstract
] (
222
) [
HTML
1KB] [
PDF
2952KB] (
461
)
46
Effects of Starter and Microbial Agent on Vegetable Waste Compost
CAI Jin-zhong,LIN Wan-ying,HE Shao-gui,ZHU Ling,YI Shu-ying,WANG Yan-yun
2019 Vol. 1 (1): 46-50 [
Abstract
] (
298
) [
HTML
1KB] [
PDF
2214KB] (
496
)
51
Effects of Biochar Addition on Fungi Diversity of Potato Rhizosphere Soil and Yield of Potato
HUANG Xiu-mei,LI Ming,RONG Su-ping,HU Yun,YANG Jin,ZHANG Yan-yan
2019 Vol. 1 (1): 51-56 [
Abstract
] (
276
) [
HTML
1KB] [
PDF
2465KB] (
505
)
57
Component Analysis of Volatility of Raw Garlic Extract and Its Control Effect on Pepper Phytophthora Blight
JI Wen-ping,CHEN Xi-jun,HE Chao,HE Zhen,WEI Li-hui,LIU You-zhou,ZHANG Qing,HUANG Ben-li
2019 Vol. 1 (1): 57-64 [
Abstract
] (
271
) [
HTML
1KB] [
PDF
2222KB] (
468
)
65
Screening,Identification and Control Effect of a Bio-control Bacteria for Pepper Phytophthora Blight
ZHAO Yi-sen,ZHANG Liang,SHENG Hao,YUAN Hong,ZHOU Qing
2019 Vol. 1 (1): 65-69 [
Abstract
] (
216
) [
HTML
1KB] [
PDF
1710KB] (
553
)
70
A New Cucumber F
1
Hybrid —‘ Jiza 17’
ZHAO Fu-shun,TAN Ke,JIANG Qi-feng,TIAN Shuo,LI Zhi-min,JIN Yu-zhong,WANG Yu-wei,XU Shi-lin
2019 Vol. 1 (1): 70-71 [
Abstract
] (
220
) [
HTML
1KB] [
PDF
3181KB] (
537
)
72
A New Squash F
1
Hybrid —‘Kaishuai’
HAN Ai-qian,ZHANG Cui-xiang,CHENG Sheng
2019 Vol. 1 (1): 72-74 [
Abstract
] (
200
) [
HTML
1KB] [
PDF
3196KB] (
389
)
74
A New Pepper F
1
Hybrid —‘Yanfeng No.1’
LI Jian-sheng,LIU Zhi-hua,CHEN Zu-hua,TANG Ke-lan,KUANG Bi-feng
2019 Vol. 1 (1): 74-76 [
Abstract
] (
215
) [
HTML
1KB] [
PDF
3192KB] (
707
)
77
A New Dwarf Bean Variety —‘ Qingcaidou No.3’
LI Jiang,LI Quan-hui,SHAO Deng-kui,HOU Quan-gang
2019 Vol. 1 (1): 77-79 [
Abstract
] (
255
) [
HTML
1KB] [
PDF
3186KB] (
435
)
80
2019 Vol. 1 (1): 80-84 [
Abstract
] (
201
) [
HTML
1KB] [
PDF
1641KB] (
637
)
85
2019 Vol. 1 (1): 85-89 [
Abstract
] (
270
) [
HTML
1KB] [
PDF
3032KB] (
871
)
89
Hot!
2019 Vol. 1 (1): 89-91 [
Abstract
] (
254
) [
HTML
1KB] [
PDF
1557KB] (
490
)
92
2019 Vol. 1 (1): 92-93 [
Abstract
] (
210
) [
HTML
1KB] [
PDF
1551KB] (
708
)
94
Hot!
2019 Vol. 1 (1): 94-97 [
Abstract
] (
276
) [
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1KB] [
PDF
1632KB] (
557
)
98
2019 Vol. 1 (1): 98-99 [
Abstract
] (
214
) [
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1KB] [
PDF
2243KB] (
531
)
100
2019 Vol. 1 (1): 100-102 [
Abstract
] (
272
) [
HTML
1KB] [
PDF
2085KB] (
415
)
103
2019 Vol. 1 (1): 103-105 [
Abstract
] (
228
) [
HTML
1KB] [
PDF
2140KB] (
638
)
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中国蔬菜
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China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code:100081 Tel:010-82109550 E-mail:zgsc@mail.caas.net.cn