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01 June 2019, Volume 1 Issue 6
    

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  • FAN Qi-qi1,DONG Wen1,XIONG Xing-yao2,WANG Wan-xing2,QIN Yu-zhi1,HE Chang-zheng1,HU Xin-xi1
    China Vegetables. 2019, 1(6): 21-28.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Anthocyanin as a kind of natural pigment and high antioxidant active substance has excellent
    health efficacy.Compared with aboveground organs,anthocyanin in root tubers and tubers,etc. underground
    organs has the merits of high content,high yielding,easy for storage,and being an efficient,stable and
    easy to use source of anthocyanin.Underground organs of colored potato,purple sweet potato and purple
    Chinese yam,etc. plants are rich in anthocyanin.The paper summarized the anthocyanin synthesis in plants,
    especially in underground organs,reviewed its regulation mechanism,and prospected the research emphasis in
    the future.

  • QIAN Heng-yan1,PAN Bao-gui2,DIAO Wei-ping2,GE Wei2,GUO Guang-jun2,LIU Jin-bing2,CHEN Xue-hao1*,WANG Shu-bin1,2*
    China Vegetables. 2019, 1(6): 29-34.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Low temperature stress is the main adverse factor for growth and development of vegetable
    crops.It has great influence on the growth and development of vegetables and the formation of commercial
    yield.This paper reviewed the genetic model,physiological adjustment and molecular mechanism of low
    temperature tolerance,and prospected the research activities on low temperature tolerance in vegetable
    crops.

  • YANG Xiao1,ZHANG Yu1,CHEN Sha2,LI Sang-sang1,GONG Yi-nuo1,ZHANG Zhuo2,LU Qinghua1,HU Rong1,LIU Yong1,2,ZHANG De-yong1,2*
    China Vegetables. 2019, 1(6): 35-38.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    The full genomic sequence of Cowpea mild mottle virus(CpMMV)Hainan isolate was cloned
    from CpMMV infected cowpea.The full genomic sequence of CpMMV Hainan isolate is 8 193 bp(GenBank
    access No.KY420906),and shared only 63.00%-83.22% homology with the other CpMMV isolates.
    Phylogeny analysis showed that CpMMV Hainan isolate was located as one separate subcluster.Recombinant
    analysis showed that there was one recombinant event existing at breaking points 3 212-3 592 bp.

  • HE Zhi-gang,DONG Huan,LOU Chun-rong,WANG Xiu-juan,HAN Ying-zuo
    China Vegetables. 2019, 1(6): 39-44.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    This paper conducted pot experiment and studied the effects of corn stalks on
    microenvironment,chemical and physical properties of the secondary salinized soil,and growth of tomato.
    The results showed that adding corn stalks could enrich the microbial population in salinized soil.The
    number of effective bacterial sequences in the soil microbial community was increased,and flora structure
    became more abundant.The main effective flora were Enterobacteriaceae,Sphingomonadaceae,and
    Xanthomonadaceae.Adding corn stalks could improve the aggregate structure of salinized soil,significantly
    increase soil organic matter content,accelerate the release of mineral elements in soil facility,and reduce the
    contents of alkali nitrogen,available potassium and available phosphorus in soil.With the treatment of adding
    corn stalks,tomato plant height,stem diameter and photosynthetic index were significantly higher than that of
    the contrast.And the tomato yield was also remarkably increased.

  • MI Bao-bin,WANG Duan-hua,LIU Feng,LIANG Cheng-liang,ZHOU Huo-qiang,XIE Ling-ling,DAI Xiong-ze
    China Vegetables. 2019, 1(6): 45-50.
    Abstract ( )   Knowledge map   Save

    Taking pakchoi as test material,this paper studied the effect of soil Cd concentration in 2
    cultivation modes including pot and pool on Cd accumulation of pakchoi.The results showed that under
    these 2 cultivation modes,Cd accumulation quantity in pakchoi increased along with the increase of soil Cd
    concentration.But,there existed obvious intervarietal differences.The total Cd accumulation quantities
    in potted pakchoi were higher than that in pooled pakchoi.When soil Cd concentration was 1.08 mg·kg-1
    the average Cd accumulation value of potted pakchoi was 115.08 μg·kg-1,that of pooled one was only
    64.57 μg·kg-1

  • ZHAO Shuo,ZHAO Ke-han,CHEN Zi-yi,ZHANG Jing-jin*,HUANG Dan-feng
    China Vegetables. 2019, 1(6): 51-57.
    Abstract ( )   Knowledge map   Save

    Abstract:Taking the seeds of‘Kuoyekongxincai’as test material,this paper studied the growth response
    of water spinach sprouts to LED light intensity and light quality.The results showed that the shelling rate of
    L7000RBW4∶1∶1(light intensity 7 000 lx,red light∶blue light∶white light=4∶1∶1) was significantly higher
    than that of the other treatments at the end of greening stage.When light intensity was 7 000 lx,the dry weight of
    edible part treated with 3 light qualities was significantly higher than that of white light control.Overillumination
    would remarkably affect chlorophyll accumulation.Under high light intensity(L11000),the content of chlorophyll
    a,chlorophyll b and total chlorophyll decreased with the increase of red light ratio,and the albinism of cotyledons
    became more obvious.Under different light intensity,the ascorbic acid content of the 3 light quality treatments
    decreased with the increase of red light ratio,but there was no significant difference in soluble sugar content
    among the 3 light quality treatments.The results of principal component analysis showed that L7000RBW4∶1∶1 had
    the best performance under the experimental conditions,and it was a suitable LED light source formulation for
    industrialized production of water spinach sprouts.

  • ZHAO Xiong,CHEN Yong,LIU Meng-jiao,YANG Ya-han,LI Wei,LI Zong-jun,OU Qing-qing,
    China Vegetables. 2019, 1(6): 58-63.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Solanum sisymbriifolium is an important rootstock for tomato grafting cultivation in
    Guangxi.This paper carried out seed pretreatment and germination test,and probed into the method of
    breaking seed dormancy,and screening out the optimal combination of germination treatment for Solanum
    sisymbriifolium seed.The results showed that low temperature and GA3 treatment could relieve seed
    dormancy.Low temperature induction for 60 days was the best treatment.200 mg·L-1 GA3 concentration under
    varying temperature as 30 ℃ for 16 h/20 ℃ for 8 h;and 600 mg·L-1 GA3 concentration under 30 ℃ constant
    temperature were more favorable for germination of Solanum sisymbriifolium seed.Seeds harvested by natural
    fermentation are easier to germinate than that harvested directly without fermentation.

  • YANG Cong-jun
    China Vegetables. 2019, 1(6): 64-69.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    To improve the activity of fermentation liquor from endophytic Brevibacillus brevis W4 against
    Botrytis cinerea,fermentation medium and conditions were optimized by single factor and orthogonal test
    design.The results showed that the optimal fermentation medium components were as following peptone 2.0%,
    fructose 1%,NaCl 0.25%.The optimal fermentation conditions were pH 8.0,seed age 20 hours,inoculum
    size 5%,loaded liquid 50 mL,fermentation temperature 35 ℃,shaker speed 150 r·min-1,fermentation time
    24 hours.The inhibitory rate of 25 times diluent of fermentation liquor on B. cinerea was 92.8%,increasing
    26.9 percentage point compared with that without optimization.The activity of fermentation filtrate from W4
    strain was significantly improved by optimizing the medium and fermentation conditions.These results have
    laid a foundation for further extraction and seperation of active ingredients against tomato B. cinerea.

  • ZHOU You,WANG Jun,YANG La-ying,GUO Li-jia,LIANG Chang-cong,LIU Lei,HUANG Jun-sheng
    China Vegetables. 2019, 1(6): 70-77.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    This paper conducted experiment on controlling bitter gourd powdery mildew using Bacillus
    subtilis
    (BLG010).And in order to find out the pathogenic process-related substances,the paper analyzed
    the differences in metabolic substances of bitter gourd leaves 8 days and 15 days after pathogen inoculation
    treatment,pathogen+BLG010 inoculation treatment and distilled water spraying treatment by GC-MS
    methodology.The results showed that the control effect of BLG010 on bitter gourd powdery mildew was as
    high as 89.49%.After pathogen infection,the contents of D-glucose,fumaric acid and galactinol on 8 days
    and 15 days were all up-regulated.While,the contents of glycine,glyceric acid,L-glutamic acid and caffeic
    acid were down-regulated.Contents of these 7 metabolic substances were related to the pathogenic process of
    bitter gourd powdery mildew.Application of BLG010 can decrease the disease index,and avoid the abnormal
    changes in contents of these 7 metabolic substances.

  • GUO Nai-xiao1,LIU Shi-hua2,ZHANG Feng1,WANG Jing3,YANG Lin-fei1,LIU Li-gong1*
    China Vegetables. 2019, 1(6): 78-80.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Jingyanchunqiulyu No.2’ is a new cucumber F1 hybrid developed by crossing inbred lines
    ‘10-c66’ as female parent and ‘10-c11-29’ as male parent.This F1 hybrid can be planted both at protected
    and open fields in spring and autumn.Its fruit is of rodlike shape,35-36 cm in length with brilliant green and
    glossy peel.There are many medium size papillomas with white thorn on fruit peel.Its flesh is green in color
    with special flavour and good quality.It is resistant to Fusarium wilt,mid-resistant to downy mildew,and
    tolerant to powdery mildew.Its yield can reach 75.0-97.5 t·hm-2 in Northern China protected fields in spring,
    and 60.0-75.0 t·hm-2 in autumn.It is suitable for cultivation in protected and open fields in North,Northeast
    and Northwest China in spring and autumn.

  • ZHAO Xing-jun,CAO Feng
    China Vegetables. 2019, 1(6): 81-83.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘DLFT 419’ is a table tomato F1 hybrid developed by crossing inbred line ‘T0816-88’ as
    female parent and inbred line‘ T0816-176’ as male parent.This variety is of infinite growth type,medium and
    early maturity.The fruit is pink in color and of round shape with smooth peel,and small areola.Its flesh is
    thick with good hardness.The average single fruit weight is 280 g.Its yield is about 120 t·hm-2.The variety
    has good resistance,and is tolerent to high temperature and high humidity.It is highly resistant to leaf mold,
    resistant to Fusarium wilt and TYLCV,and mid-resistant to CMV and TMV.It is especially suitable for
    cultivation in Gansu,Shandong,Liaoning,Hebei,Henan,etc. Provices in protected fields in early spring
    and delayed autumn.

  • LIU Qing-hua,LEI Feng-jin,DONG Chen-chen,MA Li-jun,LIU Xiu-li
    China Vegetables. 2019, 1(6): 84-86.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Donghu No.5’ is a new squash F1 hybrid developed by crossing inbred line ‘813-1cb’as
    female parent,and inbred line ‘1-2’ as male parent.It is of early maturing.It takes about 43 days from
    seeding to harvesting about 250 g tender fruit.The plant has strong growth vigor and is of dwarf type.Its leaf
    is dark green in color with notches.Its root system is strong and unfading at later stage.The first female flower
    sets on the 6-7th node.It has many female flowers and high fruit setting ratio.The commercial fruit is of long
    clavate shape with light green and glossy peel.Its resistance to virus disease is stronger than that of the contrast
    ‘Bibo’.It can yield about 63 t·hm-2.‘Donghu No.5’ is suitable for cultivation in open fields of Shanxi
    Province in early spring.

  • LIU Zhi-hua,LI Jian-sheng,CHEN Zu-hua,TONG Long,ZHOU Yan
    China Vegetables. 2019, 1(6): 87-89.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Yanbai No.2’ is a new F1 hybrid of white peel luffa developed by crossing ‘S16’ as female
    parent and ‘S18’ as male parent.The plant has strong growth vigor and is of early maturity.The first female
    flower sets on the 7-11th node. It takes about 30 days from field planting to harvesting.The fruit is of cylindric
    shape,19-21 cm in longitudinal diameter and 5.9-6.2 cm in transverse diameter.The single fruit weight is
    about 250 g.The fruit peel is white-green and flesh is white in color.Its flesh is tender with good taste.It
    can yield about 78 t·hm-2.Its field resistances to powdery mildew,downy mildew and Phytophthora blight
    are stronger than that of the contrast ‘Xinxiu’ .It is suitable for cultivation in Hunan,Hubei and Jiangxi
    Provinces.