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01 August 2019, Volume 1 Issue 8
    

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  • SHI Yu-zi,MA Wei,SUN Ting-zhen,DUAN Ying,WANG Chang-lin
    China Vegetables. 2019, 1(8): 13-20.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Pumpkin seeds are rich in nutrition value and has higher healthy function.The scale of seedused
    pumpkin industry in China has expanded year by year.But at present the germplasm resources creation
    and new variety breeding of seed-used pumpkin are waiting for further systematic study.The paper expounded
    the evaluation and identifi cation of seed-used pumpkin germplasm resources and genetic diversity research,and
    genetic localization and regulation of important agronomic characters,including yield,disease resistance,
    seed coat color,nutrient content of seed-used pumpkin.Meanwhile,the paper prospected the research
    directions for seed-used pumpkin,so as to provide certain theoretical reference for germplasm creation and
    breeding of new varieties.

  • YU Li-yan,MU Yue-ying
    China Vegetables. 2019, 1(8): 21-27.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Vegetable industry is developing rapidly in China.The development of vegetable industry
    in different regions presents different characteristics.This paper established an evaluation index system
    for Chinese vegetable industry competitiveness,based on the theory of national competitive advantage,
    and combined with the actual development situation of vegetable industry in China.Then,this paper
    analyzed the competitiveness of vegetable industry in various regions of China by factor analysis method
    and system clustering analysis method.The results indicate that ① The development levels of vegetable
    industry competitiveness in various regions of China are unbalanced.There are bigger differences existed in
    competitiveness of vegetable industry in different provinces.The provinces with large vegetable production
    and large agricultural production scale have stronger competitiveness,while those with weaker agriculture
    foundation and smaller agricultural production scale,possess less competitiveness in vegetable industry.
    ② The vegetable industry in eastern regions has stronger competitiveness,while western regions has weaker
    competitiveness.The vegetable industry in eastern regions has good development foundation and many
    advantages in market requirement and transportation facilities.In western regions,the vegetable production
    basis is relatively weak,and under the constraints of transportation facilities,the overall competitiveness of
    vegetable industry is weak.③ The order of provinces with stronger competitiveness in vegetable industry are
    as following:Shandong > Henan > Jiangsu > Hubei > Hunan > Hebei > Guangdong > Zhejiang >
    Sichuan.

  • HU Yan-ping,ZHOU Yang,YANG Chun,LIAO Dao-long,ZHU Bai-bi,WANG Min,HUANG Wen-feng,ZHANG Wen,YUN Tian-hai
    China Vegetables. 2019, 1(8): 28-33.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    A heat shock protein gene,naming CmHSP70-5,was isolated from pumpkin cDNA by
    polymerase chain reaction (PCR) method based on pumpkin genome sequence.Phylogenetic relationship
    of HSP70-5 and its homology were analyzed using bioinformation method.The expression quantity of
    CmHSP70-5 under heat stress was studied by real-time PCR.The results showed that CmHSP70-5 gene was 1
    953 bp,and its coding CmHSP70-5 protein had the closest relative with Arabidopsis AtHSP70-5.CmHSP70-5
    gene had a high expression level in roots than in stems and leaves under normal conditions.Real-time PCR
    results indicated that under heat stress,the expression of CmHSP70-5 gene in roots,stems and leaves were all
    up-regulated and could reach the maximum quantity 3 hours after treatment,indicating that the expression of
    CmHSP70-5 gene was related to heat stress in Cucurbita moschata

  • SONG Zhi-jun,BAI Ya-mei,ZHANG Jing-hua,ZHANG Shu,LI Hui,LYU Wen-he,WEI Qi
    China Vegetables. 2019, 1(8): 34-41.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking 20 potato advanced generation clones created by foreign germplasm resources as test
    material,‘Youjin’as susceptible contrast and‘Kexin No.18’ as resistant contrast,this paper evaluated
    the scab resistance of test material by natural infested field and artificial inoculation methods;analyzed the
    genetic relationship between test materials using SSR molecular markers;and compared the clustering results
    of SSR genetic similarity coefficient and classification results of disease resistance of the tested materials,
    so as to explore the feasibility of using SSR molecular marker for screening resources with scab resistance.
    Two hundred and seventy-eight bacterial strains with Streptomyces characteristics were separated and purified
    from soil and tuber,of which 240 from tuber and 38 from soil.One hundred and twenty-seven bacterial
    strains with pathogenicity were all identified as Streptomyces scabies.There were significant differences in
    disease resistance among the tested materials,which could be divided into 4 types:high resistant,moderate
    resistant,moderate susceptible and high susceptible.Correlation between artificial inoculation and resistance
    identification in natural disease nurseries was highly significant(R2=0.946 7).The resistant type and
    susceptible type could be roughly distinguished by SSR genetic similarity coefficient clustering,indicating that
    scab resistance was related to the genetic relationship.

  • LI Zong-jun,WANG Xian-yu,LIU Meng-jiao,CUI Xin-yue,ZHAO Xiong,CHEN Peng,OU Qing-qing
    China Vegetables. 2019, 1(8): 42-46.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    In most areas of Guangxi,there are more rainy days in spring and autumn and the rainfall
    is higher.This climatic conditions are beneficial to the survival and pathophoresis of Phytophthora infestans
    and sporangium produced by late blight.This paper conducted resistance test for late blight on 16 large-fruit
    tomato materials to screen Polymeric multi-resistant materials using field resistance identification and KASP
    molecular marker technology.The results showed that 10 materials showed high resistant or resistant to late
    blight in fields;3 materials contained late blight homozygous resistance gene Ph-3;2 materials contained
    TYLCV homozygous resistance gene Ty-1;4 materials contained TYLCV homozygous resistance gene Ty-3
    10 materials contained Verticillium wilt homozygous resistance gene Ve-2.Besides,3 materials:LF-15,LF-
    35,LF-41 had 4 resistant genes at the same time.Among them,LF-35 contained 4 resistant genes all being
    homozygote.

  • CHENG Bei,WANG Wei-hua
    China Vegetables. 2019, 1(8): 47-53.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking tomato variety‘stone’as test material,the paper carried out salt stress test on tomato
    root system by hydroponic device and wiping out main root and lateral root.Four treatments of salt stress
    concentration were 0(CK),0.1%,0.2% and 0.3%,respectively.The paper studied the growth status and
    salt tolerance threshold of tomato root system by testing lateral root system activity,dry root weight and root
    morphological parameters,etc. indexes.The results showed that the growth of lateral roots all accorded with
    the slow-fast-slow Logistic growth model.Stress with 0.1% salt concentration could delay the development
    progress of root system.The root system activity,dry root weight and root system morphological parameters
    were all higher than that of the contrast.Under stress with 0.2% and 0.3% salt concentration,the root system
    development progress was all ahead of schedule,then the dry root weight and root morphological parameters
    were all lower than that of the contrast.The growth of root system was inhibited.The injuried main root would
    stimulate the survival potential of lateral roots conducting compensatory growth.The root morphological
    parameters had bigger contribution to salt tolerance.Total root length,root superficial area and root volume
    could be taken as salt tolerance indexes.To sum up,the salt stress environment benificial to lateral root growth
    is 0.1% salt concentration.The Logistic model can be used to predict the origin,peak and terminal points of
    root growth,so that effective measures can be taken to regulate the growth of lateral root under salt stress.

  • LI Shuang-mei,KE Wei-dong,PENG Jing,HUANG Xin-fang,LI Ming-hua
    China Vegetables. 2019, 1(8): 54-58.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking 6 varieties as test material,this paper studied on characteristics of floral organ
    morphology,population florescence,flowering dynamics of a single flower,flowering time of different types
    of flower,stigma receptivity,pollen viability,outcrossing index and pollination pattern of water caltrop.
    The results showed that water caltrop flower was solitary and bisexual.A single flower can bloom for 15 h.
    The population florescence starts from May to October and full bloom stage is July to August.Different types
    of water caltrop cultivar have different flowering peaks within a day.The period for stigma to receive pollen
    is mainly within 2 h after the sepal cracked,and the seed set rate can reach over 50%.Pollen viability can
    be maintained for 7.5 h under natural conditions.The water caltrop is mainly self-pollinated,and also exists
    partly apomixes and a small quantity of cross-pollination.

  • YU Xi-hong,SHAO Qi-feng,CHENG Yao,LIU Han-bing,HUI Ai-bin,JIANG Xin-mei,ZHAO Heng-tian
    China Vegetables. 2019, 1(8): 59-63.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking annual Aralia elata(Miq.)Seem. as material,this study divided the branches into 1,
    2 and 3 levels,according to their lignification and fibrosis degrees;and studied the effects of branch maturity
    on growth and nutrient contents of young buds,by out-of-season cultivation in solar greenhouse.The results
    showed that branch maturity could obviously affect the young bud growth and quality.The sprouting rate
    and single plant bud yield increased significantly with the increase of branch maturity.Besides,the nutrient
    contents of soluble sugar,soluble protein,VC and polysaccharide,etc. and secondary metabolites including
    flavonoids and saponins all showed an increasing trend.In conclusion,selecting branches with high maturity
    and favorable degree of lignification in out-of-season Aralia elata(Miq.)Seem. production could achieve
    higher economic value.

  • ZHANG Shu-xia,ZHANG Qing-xia,SI Chao-guang,LI Jian,WANG Dian-chun,YANG Xiao-yun
    China Vegetables. 2019, 1(8): 64-67.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    In order to clear and definite the different pathoogenicity of clubroot from regions all over
    China,this paper classified the physiological races and pathotypes of clubroot in 20 Chinese cabbages collected
    from all over the country,using Williamms identification system and 4 Chinese cabbage varieties with different
    resistances to clubroot.The results of using Williamms identification system showed that 18 Chinese cabbage
    varieties were belonged to No.4 physilogical race,and 2 were belonged to No.2 physilogical race.The result
    of identifying 4 Chinese cabbage varieties showed that according to their different pathogenicities,they were
    divided into 6 types.There were 6 types existing in No.4 physilogical race and 2 types in No.2 physilogical
    race.The paper deems that the Williams identification system has not been able to precisely divide the
    physilogical race of Chinese cabbage clubroot pathogen,and it is of important significance to study on
    screening Chinese cabbage varieties(lines)with different disease resistances and identifying clubroot pathogen
    pathotypes.

  • LI Zhan-tai,YANG Jun-gang,ZOU Guo-yuan,HUANG Jie,WANG Ji-qing
    China Vegetables. 2019, 1(8): 68-75.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    Taking on-site visit and questionnaire method,this paper randomly selected 20 gardens in 5
    districts with large areas of vegetable facilities in Beijing;and investigated the current situation of vegetable
    production,and requirement for light and simplified technology/equipments.The results showed that the average age of workers > 50 years in the vegetable gardens in Beijing took 78.3%.The aging tendency was
    obvious.There are 14 gardens,where the workers got 80-120 yuan wage per person per day,accounted for
    70%,indicating the high labor cost.Over 95% of fertilizer and irrigation quantities were controlled by farmer
    experience.The management on water and fertilizer was extensive.The light and simplified index was 0.31-
    0.57,and that of regional figour was all < 0.5.Demand rate for light and simplified technology and equipments
    was higher.The paper suggests that Beijing takes the simplifying development road for facility vegetable
    production;changing the traditional north-south cultivation direction into east-west direction;adopting small
    machine to instead artificial ridges;developing drip irrigation and applying liquid fertilizer,etc. simple
    but high efficient technology;so as to push forward the transformation and upgrading of suburb vegetable
    industry.

     

  • WANG Ming,ZHANG Tao,YANG Jin-ming,HOU Fu-en,SU Dong-tao,HAO Ke-xing
    China Vegetables. 2019, 1(8): 76-78.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Heijin No.2’ is a new yellow flesh watermelon F1 hybrid of early maturity developed by
    crossing inbred line‘2x-313’as female parent and‘ 2x-303’ as male parent.In protected field cultivation and
    at early spring,its whole growing period is about 90 days and fruit development period is about 30 days.Its
    plant has stronger growth vigor and is easy to bear fruit.The fruit is of round shape with dark green peel.The
    peel is about 0.5 cm in thickness.The flesh is bright yellow in color.The center soluble solid content is 12.4%.
    The average single fruit weight is 1.5-2.5 kg.It can yield over 42 t·hm-2.It is mid-resistant to Fusarium wilt.
    It is suitable for early facilities cultivation in Shanxi Province and surrounding regions.

  • LU Jian-ping,HUO Jian-tai,LI Peng-kui,HUO Jian-ping
    China Vegetables. 2019, 1(8): 79-81.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Tianjiao No.16’ is a new pepper F1 hybrid developed by crossing inbred line‘45-2-1-1-1-
    1’as female parent and inbred line‘76-1-1-1-1-1’as male parent.This variety is of medium maturity.Its
    first flower sets on the 10-12th node.Its fruit is of goat-horn shape.The unripe fruit is dark green in color with
    wrinkle peel.The fruit is 25.56 cm in length,5.83 cm in width.The single fruit weight is 103.8 g.Its fruit
    tastes slightly spicy and has good commercial character.It can yield over 75 t·hm-2.Its resistances to virus
    disease,Phytophthora blight,anthracnose and powdery mildew are stronger than that of the contrast‘ Longjiao
    No.2’ .It is suitable for cultivation in protected fields and open fields in Gansu Province.

  • YAN Jian-bin,SHAO Lin-sheng,WANG Jun-hua,WANG Rui-gang,ZHANG Xue-biao,ZHANG Peimin,PANG Xu,LIANG Hai-ying
    China Vegetables. 2019, 1(8): 82-85.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Huanaitianyu 782’ is a super sweet corn F1 hybrid developed by crossing inbred line ‘HT-3’
    as female parent and ‘XTF’ as male parent.Its plant height is 228 cm,and ear height is 85 cm.Its ear is of
    tube type.The ear axis is white in color and ear length is 20.5 cm.There are 17 rows per ear,and 39 grains
    per row.The fresh ear grain is yellow in color and contents of total soluble sugar and reducing sugar are 17.8%
    and 7.0%,respectively.It is susceptible to smut and stem rot,moderately resistant to large spot,ear rot and
    dwarf mosaic.Its fresh ear yield is about 15 t·hm-2.Its growth period is about 80 days.It is suitable to be
    planted in the main producing areas of fresh corn in Shanxi Province.

  • WANG Wen-zhi,QU Guan,ZHANG Jun-yun,LI Xiao-liang1,DONG Guang1,LI Qing-yun
    China Vegetables. 2019, 1(8): 85-88.
    Abstract ( ) Download PDF ( )   Knowledge map   Save

    ‘Yujiucong No.1’ is a new variety bred by systematic selection from mutant population of
    ‘Changbaishanxidasuan’ through 4 generations of selfi ng.The variety has compact plant type and erect leaves
    folded into “V” shape.It has 6-8 functional leaves during growing stage.This variety is 60-80 cm in plant
    height,false stem segment is 20-30 cm in length,its stem thickness is 1.5-2.0 cm,and white stem length is
    less than 5 cm.The single plant weight is 65-90 g.Its resistances to gray mould,loemia,rust and purple
    blotch are stronger than that of the contrast ‘Lyucui’ and ‘Changbaishanxidasuan’.It can yield about 75 t ·
    hm-2.It is suitable to be cultivated in central Yunnan Province and regions with similar climatic conditions all
    year round in open fields.