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2020 Vol.1 Issue.
6,
Published 01 June 2020
1
Hot!
2020 Vol. 1 (6): 1-5 [
Abstract
] (
236
) [
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1KB] [
PDF
1633KB] (
908
)
6
2020 Vol. 1 (6): 6-10 [
Abstract
] (
210
) [
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1KB] [
PDF
1429KB] (
602
)
11
2020 Vol. 1 (6): 11-15 [
Abstract
] (
244
) [
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1KB] [
PDF
1972KB] (
1131
)
16
Research Progress on Cucumber Salt Tolerance and Salt Tolerance Related Genes
LAI Wei,HE Peng,XU Ming-yuan,CHEN Liang-hai,LIU Shi-qiang,YANG Yin-gui
Hot!
2020 Vol. 1 (6): 16-22 [
Abstract
] (
252
) [
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1KB] [
PDF
1552KB] (
528
)
23
Research Progress on Cucumber Cold and Wet Tolerance and Its Identification
LI Shu-ju,DING Yuan-yuan,CHENG Zhi-hui
Hot!
2020 Vol. 1 (6): 23-30 [
Abstract
] (
213
) [
HTML
1KB] [
PDF
1481KB] (
632
)
31
Research Progress on Host Recognition Behavior of
Meteorus pulchricornis
(Hymenoptera:Braconidae)
ZHAO Lin-chao,ZHANG You-jun,CHEN Gong
2020 Vol. 1 (6): 31-38 [
Abstract
] (
253
) [
HTML
1KB] [
PDF
1389KB] (
536
)
39
Screening of Resistant Germplasm of
Tomato spotted wilt virus
and Optimization of Artificial Identification Method
SHI Yan,MO Ning,QI Shi-ming,LIANG Yan
Hot!
2020 Vol. 1 (6): 39-43 [
Abstract
] (
249
) [
HTML
1KB] [
PDF
1684KB] (
1008
)
44
Measuring and Analysis of Complete Genome Sequencing of Shallot yellow stripe virus Isolate from Tillering Onion in Jilin,China
MA Jun-feng,ZHANG Chen,ZHANG Chun-yu,LI Xiao-yu,WANG Yong-zhi
2020 Vol. 1 (6): 44-48 [
Abstract
] (
174
) [
HTML
1KB] [
PDF
1629KB] (
552
)
49
Effects of Concomitant Tillering Onion on Microbial Community Structure in Tomato Rhizosphere Soil
FU Yan-xiang,LI Nai-hui,LIU Jia-yao,WU Feng-zhi
2020 Vol. 1 (6): 49-57 [
Abstract
] (
238
) [
HTML
1KB] [
PDF
2518KB] (
554
)
58
Effects of Partial Substitution of Chemical Fertilizer by Bio-organic Fertilizer on Cucumber Yield,Quality and Fertilizer Utilization Rate in Solar Greenhouse
ZHANG Jun-feng,XIE Jian-ming,ZHANG Yu-xin,WANG Xiao-wei,LIU Sheng-ming
2020 Vol. 1 (6): 58-63 [
Abstract
] (
191
) [
HTML
1KB] [
PDF
1752KB] (
577
)
64
Isolation and Identification of Tomato Fusarium Wilt and Evaluation of Disease Resistance of Grafted Rootstocks
CHU Xin-pei,LYU Gui-yun,LU Xiu-yun,JIA Qiu-ying,LIANG Yao,GAO Hong-bo
2020 Vol. 1 (6): 64-68 [
Abstract
] (
222
) [
HTML
1KB] [
PDF
2423KB] (
566
)
69
Effects of Alkaline Soil Ameliorant on Growth and Fusarium Wilt Control of Potted Cucumber
LI Hui,LI Nai-hui,CUI Wen-jing,YIN Jun-hui,CHEN Qing,WU Feng-zhi
2020 Vol. 1 (6): 69-73 [
Abstract
] (
215
) [
HTML
1KB] [
PDF
1520KB] (
536
)
74
Evaluation on Suitability of Fresh-cut Processing for Six Muskmelon Samples
GAO Jia,TIAN Yu-xiao,TANG Yue-ming,ZHU Yong-qing,LUO Fang-yao,CAI Peng,FANG Chao
2020 Vol. 1 (6): 74-80 [
Abstract
] (
205
) [
HTML
1KB] [
PDF
1441KB] (
684
)
81
Heavy Metals Accumulation Characteristics in Greenhouse Vegetables Production Region of Huang-huai-hai and Bohai Rim Region and Evaluation of Its Environmental Quality
LIANG Jing,JIA Li,CHEN Qing
2020 Vol. 1 (6): 81-86 [
Abstract
] (
238
) [
HTML
1KB] [
PDF
1409KB] (
548
)
87
A New Hot Pepper F
1
Hybrid —‘Guiniu No.5’
ZHAO Kun,ZHANG Chao-ming,TANG Sheng
2020 Vol. 1 (6): 87-89 [
Abstract
] (
227
) [
HTML
1KB] [
PDF
2968KB] (
499
)
90
A New Fresh Big Fruit Upward Pepper F
1
Hybrid —‘Feiyan’
MIAO Wu,LIU Rong-yun,DENG Xin,SUN Jia-jie,ZHAO Qun-ying
2020 Vol. 1 (6): 90-92 [
Abstract
] (
187
) [
HTML
1KB] [
PDF
2982KB] (
458
)
93
A New Balsam Pear F
1
Hybrid —‘Ruyu 146’
LIN Yong-sheng,CHEN Yang,ZHANG Wu-jun,ZHANG Yu-can
2020 Vol. 1 (6): 93-96 [
Abstract
] (
174
) [
HTML
1KB] [
PDF
3039KB] (
388
)
96
A New Leaf-edible Mustard F
1
Hybrid —‘Yongxue No.5’
REN Xi-liang,GAO Tian-yi,WANG Jie,MENG Qiu-feng,HUANG Yun-ping,WANG Yu-hong
2020 Vol. 1 (6): 96-98 [
Abstract
] (
185
) [
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1KB] [
PDF
3022KB] (
554
)
99
Hot!
2020 Vol. 1 (6): 99-100 [
Abstract
] (
196
) [
HTML
1KB] [
PDF
2035KB] (
533
)
101
Hot!
2020 Vol. 1 (6): 101-103 [
Abstract
] (
225
) [
HTML
1KB] [
PDF
3540KB] (
391
)
104
2020 Vol. 1 (6): 104-106 [
Abstract
] (
178
) [
HTML
1KB] [
PDF
1483KB] (
381
)
106
2020 Vol. 1 (6): 106-108 [
Abstract
] (
200
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1KB] [
PDF
1424KB] (
585
)
109
2020 Vol. 1 (6): 109-110 [
Abstract
] (
181
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HTML
1KB] [
PDF
1408KB] (
471
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111
2020 Vol. 1 (6): 111-112 [
Abstract
] (
158
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1KB] [
PDF
1401KB] (
470
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中国蔬菜
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China Vegetables
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