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2020 Vol.1 Issue.
9,
Published 01 September 2020
1
Hot!
2020 Vol. 1 (9): 1-8 [
Abstract
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511
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1KB] [
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1011KB] (
1461
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9
Hot!
2020 Vol. 1 (9): 9-12 [
Abstract
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158
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1KB] [
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1936KB] (
864
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13
Hot!
2020 Vol. 1 (9): 13-18 [
Abstract
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252
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1KB] [
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2697KB] (
760
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19
Research Progress of Micro-nano-bubble Technology and Its Application in Fruits and Vegetables after Harvest
WANG Xue-qing，ZUO Jin-hua，YAN Zhi-cheng，SHI Jun-yan，WANG Qing，GUAN Wen-qiang
2020 Vol. 1 (9): 19-24 [
Abstract
] (
230
) [
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1KB] [
PDF
1532KB] (
790
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25
Occurrence and Development Trend of Pepper Virus Disease in China—Based on Main Pepper Producing Areas Investigation in 2018 and 2019
YU Hai-long，JIN Yuan，LIU Jing，ZHANG Bao-xi，ZHANG Zheng-hai，CAO Ya-cong，WANG Li-hao
Hot!
2020 Vol. 1 (9): 25-30 [
Abstract
] (
216
) [
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1KB] [
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1699KB] (
532
)
31
Analysis on ToCV and TYLCV Co-infection Ratio and Sequence Phylogeny in 6 Provinces of China
HU Rong，FENG Li-xiao，ZHANG Yu，ZHANG Song-bai，ZHENG De-yong，LIU Yong
2020 Vol. 1 (9): 31-35 [
Abstract
] (
252
) [
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1KB] [
PDF
1888KB] (
532
)
36
Construction of Yeast Two-hybrid cDNA Library in Response to MNSV Infection in Melon
WU Hui-jie，KANG Bao-shan，PENG Bin，LIU Li-feng，GU Qin-sheng
2020 Vol. 1 (9): 36-40 [
Abstract
] (
227
) [
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1KB] [
PDF
1681KB] (
476
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41
Effects of Potassium and Nitrogen Interaction on Carbon and Nitrogen Metabolism of Tomato Leaves，Fruit Yield and Quality
WANG Jun-wei，HUANG Ke，DONG Yue-xia，LI Zhong-qiang，JI Yue-na，WU Qiu-yun
2020 Vol. 1 (9): 41-49 [
Abstract
] (
179
) [
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1KB] [
PDF
2499KB] (
636
)
50
Phenotypic Evaluation on Main Agronomic Traits of Germplasm Resources of Green Radish
ZHENG Si-yu，FAN Wei-qiang，WANG Chao-nan，ZHANG Hong，HUANG Zhi-yin，LI Mei，HUA De-ping，ZHANG Bin
2020 Vol. 1 (9): 50-56 [
Abstract
] (
195
) [
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1KB] [
PDF
1594KB] (
496
)
57
Isolation of Potato Phytophthora Parasitica and Field Control Effect in Xiapu County of Fujian Province
LI Hua-wei，LIN Zhi-jian，XU Guo-chun，LUO Wen-bin，JI Rong-chang，QIU Si-xin，TANG Hao
2020 Vol. 1 (9): 57-63 [
Abstract
] (
187
) [
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1KB] [
PDF
2417KB] (
692
)
64
Influence of Farmers’Human Capital on Adoption of Vegetable Planting Technology
LIU Ze，MU Yue-ying，XU Na
2020 Vol. 1 (9): 64-70 [
Abstract
] (
157
) [
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1KB] [
PDF
1816KB] (
486
)
71
Analysis on Fertilization Status and Potential of Fertilizer Reduction in Greenhouse Vegetable Fields in Beijing
LIU Kan，GUO Li-na，JIA Yu-xuan，XIA Xin-yue，LI Tong，DUAN Bi-hua，SHI Sheng-wei
2020 Vol. 1 (9): 71-81 [
Abstract
] (
222
) [
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1KB] [
PDF
2243KB] (
538
)
82
A New Eggplant F
1
Hybrid —‘Zhuqie No.15’
WANG Yong，JIANG Jun，ZHAO Hong-xing，LI Yan，WU Xue-xia，ZHA Ding-shi
2020 Vol. 1 (9): 82-84 [
Abstract
] (
229
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1KB] [
PDF
2923KB] (
519
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85
A New Carmine Radish F
1
Hybrid —‘Yanzhihong No.3’
TAO Hong-ying，LYU Fa-sheng，ZENG Xiao-xia，PENG Cai，YANG Xia，LUAN Xing-mao，CAI Min，LI Ya-ling
2020 Vol. 1 (9): 85-87 [
Abstract
] (
186
) [
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1KB] [
PDF
2943KB] (
376
)
88
A New Melon F
1
Hybrid —‘Tianmei 63’
PENG Dong-xiu，ZHANG Ruo-wei，WU Yun-peng，LI Ken
2020 Vol. 1 (9): 88-90 [
Abstract
] (
223
) [
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1KB] [
PDF
2905KB] (
360
)
91
A New Water Chestnut Variety —‘Guiti No.4’
JIANG Wen，HUANG Cheng-mei，GAO Mei-ping，CHEN Li-juan，CAI Bing-hua，HE Qingshi，LAI Song-xin
2020 Vol. 1 (9): 91-93 [
Abstract
] (
211
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1KB] [
PDF
2945KB] (
478
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94
Hot!
2020 Vol. 1 (9): 94-97 [
Abstract
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162
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PDF
1970KB] (
360
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98
2020 Vol. 1 (9): 98-99 [
Abstract
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196
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PDF
1480KB] (
796
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100
Hot!
2020 Vol. 1 (9): 100-102 [
Abstract
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208
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PDF
2128KB] (
677
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103
2020 Vol. 1 (9): 103-105 [
Abstract
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191
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1724KB] (
548
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106
2020 Vol. 1 (9): 106-107 [
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199
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1766KB] (
550
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108
2020 Vol. 1 (9): 108-110 [
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165
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PDF
1464KB] (
407
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110
2020 Vol. 1 (9): 110-112 [
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203
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1526KB] (
463
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China Vegetables
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中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
