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2023 Vol.1 Issue.
2,
Published 06 February 2023
1
Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian
Hot!
2023 Vol. 1 (2): 1-6 [
Abstract
] (
317
) [
HTML
1KB] [
PDF
1188KB] (
1270
)
7
Review of Potato Market Situation in 2022 and Outlook for 2023
ZHOU Xiangyang1，SHEN Chen1，ZHANG Jing1，CHENG Guodong1，XING Liwei1，LIU Hongyi2，WU Jianzhai1*
Hot!
2023 Vol. 1 (2): 7-10 [
Abstract
] (
324
) [
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1KB] [
PDF
1661KB] (
1369
)
11
Problems and Thoughts Existing on Vegetable Supply in Shanghai under COVID-19 Epidemic
LI Guangji
Hot!
2023 Vol. 1 (2): 11-15 [
Abstract
] (
285
) [
HTML
1KB] [
PDF
1703KB] (
452
)
16
Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato
CHENG Guoting1，2，WANG Yanfeng1，2*，JIANG Wenting1，2，LIN Jinshui，FENG Xiaodong，CHANG Haifei，QIAO Hongxi3LIANG Yan
Hot!
2023 Vol. 1 (2): 16-24 [
Abstract
] (
187
) [
HTML
1KB] [
PDF
1797KB] (
563
)
25
Comprehensive Evaluation of Agronomic and Quality Traits of 69 Accessions ofPotato Onion Germplasm Resources
LI Wei，BU Huilin，HE Xueqin，CHEN Hui，PAN Kai*
Hot!
Guide:
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2023 Vol. 1 (2): 25-33 [
Abstract
] (
181
) [
HTML
1KB] [
PDF
2195KB] (
402
)
34
Salt Tolerance Evaluation of Solanum pimpinellifolium Core Germplasm at Germination Stage
Su Wenyue1，LI Xin1，CHU Xiongyan2，BAO Cai2，HE Minxia2，HUANG Zejun1，GUO Yanmei1，WANG Xiaoxuan1，DU Yongchen1，LIU Lei1，LI Junming1*
2023 Vol. 1 (2): 34-39 [
Abstract
] (
131
) [
HTML
1KB] [
PDF
1979KB] (
411
)
40
Genetic Analysis of Chinese Pumpkin（
Cucurbita moschata
Duch.）Strong Femaleness
LI Qian，YANG Jianguo*，WANG Duanhua，WU Shuanghua，WANG Xin
2023 Vol. 1 (2): 40-44 [
Abstract
] (
160
) [
HTML
1KB] [
PDF
1788KB] (
637
)
45
Quality Changes of Tomato Fruits with Different Maturity during Storage
SONG Mengyuan，NING Guofa，TIAN Yongqiang，GAO Lihong*
2023 Vol. 1 (2): 45-50 [
Abstract
] (
149
) [
HTML
1KB] [
PDF
1882KB] (
435
)
51
Effect of Nutrient Solution Ozone Disinfection Frequency on Growth and Microbial Environment of Hydroponic Fast-growing Cabbage
JIA Ziwei1，2，WANG Liping1*，JI Yanhai2，3，WANG Xuejin2，3，WU Zhanhui2，3，WANG Suna1，WANG Xing1，LIANG Hao2，3*
2023 Vol. 1 (2): 51-56 [
Abstract
] (
211
) [
HTML
1KB] [
PDF
1946KB] (
254
)
57
Effects of Short-day Conditions on Growth and Tumorous Stem Swelling of Tumorous Stem Mustard in Northern Greenhouse
WANG Yiding1，2，JIANG Xinmei1，2，TONG Xuejiao1，2，LIU Zaimin1，2，LI Peixin1，2，SUN Ying1，2，YU Xihong1，2*，CHENG Yao1，2*
2023 Vol. 1 (2): 57-62 [
Abstract
] (
127
) [
HTML
1KB] [
PDF
2207KB] (
265
)
63
Screening of Antagonistic Bacteria from Strawberry and Their Biocontrol Effect against Tan-brown Leaf Spot of Strawberry
WANG Zhuoni1，2 ☆，QIN Genhong1 ☆，WANG Li1，HOU Hui1，YUAN Hongbo1，ZHOU Houcheng1，GONG Wenfeng2*，TU Hongtao1*
2023 Vol. 1 (2): 63-71 [
Abstract
] (
126
) [
HTML
1KB] [
PDF
4056KB] (
363
)
72
Identification of Pathogenic Bacteria from Gray Mold of
Allium ascalonicum
in Liaoning Province and Studies on Their Biological Characteristics
CHEN Le，MIAO Zeyan，SUN Baixin，ZHAO Yang*
2023 Vol. 1 (2): 72-77 [
Abstract
] (
135
) [
HTML
1KB] [
PDF
2077KB] (
257
)
78
Identification of Cryptic Species and Detection of Virus Carrying Rate of
Bemisia tabaci
in Foshan，Guangdong Province
LIN Xiaotao，WANG Yina，ZHANG Keguo，ZHONG Zexin，LIU Yating*
2023 Vol. 1 (2): 78-82 [
Abstract
] (
147
) [
HTML
1KB] [
PDF
1764KB] (
226
)
83
Nutrient Accumulation Model of Grafted Eggplant in Solar Greenhouse Based on Product of Thermal Effectiveness and Photosynthesis Active Radiation
WANG Zepeng1，2，LIANG Zhiguo1，2，FAN Fengcui1*，DU Fenghuan1，LIU Shengyao1，JIA Songnan1，ZHAO Nan1，ZHANG Zhe1，QIN Yong2*，GUO Wenzhong3
2023 Vol. 1 (2): 83-90 [
Abstract
] (
146
) [
HTML
1KB] [
PDF
2779KB] (
228
)
91
Variance Analysis of Cadmium Accumulation Potential of Typical Varieties of Chinese Cabbage in Beijing-Tianjin-Hebei Region
LIU Can1，ZHANG Yihang1，CUI Shihao1，LI Longcheng1，WANG Yan2，FAN Beibei1，CHEN Qing1*
2023 Vol. 1 (2): 91-95 [
Abstract
] (
137
) [
HTML
1KB] [
PDF
1601KB] (
424
)
96
Studies on Main Components of Edible Quality in Vegetable Pea Varieties（
Pisum sativum
L.）and Their Dynamic Accumulation
LI Ling1，SHEN Baoyu1，ZHANG Yanhong2，GUO Xiaolei3，ZONG Xuxiao4*
2023 Vol. 1 (2): 96-102 [
Abstract
] (
104
) [
HTML
1KB] [
PDF
2065KB] (
335
)
103
A New Fruit Cucumber F
1
Hybrid—‘Lvjingling No.2’
LIU Ligong1，LIU Shili2，ZENG Li3，WANG Jing4，GUO Naixiao1，ZHANG Feng1*
2023 Vol. 1 (2): 103-105 [
Abstract
] (
227
) [
HTML
1KB] [
PDF
1505KB] (
363
)
106
A New Processing Pepper F
1
Hybrid—‘Chuanzhijiao No.2’
SUN Ting，SHANG Di*，HAN Julan，ZHANG Jun，LIU Yushan，XU Zhenhuan
2023 Vol. 1 (2): 106-108 [
Abstract
] (
140
) [
HTML
1KB] [
PDF
1479KB] (
261
)
109
A New Pepper F
1
Hybrid—‘Sujiao No.19’
WANG Jiaomin1，LV Hailong1，ZHANG Dan1，CAO Liqiang1，GUO Zijun1，XIE Shuqin1*，CHENG Yonglong1，YUN Wenjun2
2023 Vol. 1 (2): 109-111 [
Abstract
] (
179
) [
HTML
1KB] [
PDF
1440KB] (
326
)
112
A New Yam Variety—‘Baishiyao 16’
LIU Yenan1，HE Xianbiao1，LIN Feirong2，HUANG Lifei3*，LIU Weiming4*
2023 Vol. 1 (2): 112-114 [
Abstract
] (
177
) [
HTML
1KB] [
PDF
1476KB] (
331
)
115
Hot!
2023 Vol. 1 (2): 115-120 [
Abstract
] (
208
) [
HTML
1KB] [
PDF
3900KB] (
517
)
121
2023 Vol. 1 (2): 121-123 [
Abstract
] (
287
) [
HTML
1KB] [
PDF
1818KB] (
365
)
123
2023 Vol. 1 (2): 123-124 [
Abstract
] (
228
) [
HTML
1KB] [
PDF
1444KB] (
313
)
125
2023 Vol. 1 (2): 125-127 [
Abstract
] (
135
) [
HTML
1KB] [
PDF
1462KB] (
366
)
128
2023 Vol. 1 (2): 128-130 [
Abstract
] (
187
) [
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1KB] [
PDF
968KB] (
481
)
China Vegetables
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中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
