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130
 
    China Vegetables   2011 Vol.1 (22/24): 130-132 [Abstract] (976) [HTML 0 KB] [PDF 1236 KB] (824)
133
 
    China Vegetables   2011 Vol.1 (22/24): 133-135 [Abstract] (1252) [HTML 0 KB] [PDF 6129 KB] (1311)
45 ZHOU Bao-li,ZHAO Ying,LI Xing-bao,CHEN Zhi-xia,DU Liang,ZHENG Ji-dong
  Effect of Grafting on Eggplant Growth and Activities of Nitrogen Metabolism Enzymes under Different Nitrogen Application Levels
    China Vegetables   2011 Vol.1 (20): 45-50 [Abstract] (1099) [HTML 1 KB] [PDF 267 KB] (614)
90 YANG Hong,JIANG Hong*,TU Xiang-min,ZAN Yong-fa,LIU Chong-zheng,YU Wen-zhang,LAI Wei
  A New Dry Pepper Variety—‘Qianla No.7’
    China Vegetables   2011 Vol.1 (20): 90-92 [Abstract] (910) [HTML 1 KB] [PDF 143 KB] (622)
93 ZHANG He,LI Jing-fu,KANG Li-gong,WANG Ao-xue,JIANG Jing-bin,XU Xiang-yang*
  A New Tomato F1 Hybrid —‘Dongnong 714’
    China Vegetables   2011 Vol.1 (20): 93-94 [Abstract] (917) [HTML 1 KB] [PDF 128 KB] (560)
95 JIN Rong-rong1,2,CHEN Bai-jie2*,WANG Lei1,2,LIU Ying2,HU Hai-jiang2,CAO Hong2
  A New Triploid Melon F1 Hybrid —‘Hatian No.3’
    China Vegetables   2011 Vol.1 (20): 95-97 [Abstract] (1008) [HTML 1 KB] [PDF 149 KB] (536)
30 ZHAO Juan1,2,WANG Li-hao1,MAO Sheng-li1,ZHANG Zheng-hai1,YUN Xin-fu2,ZHANG Bao-xi1*
  QTL Analysis of Cucumber Mosaic Virus Resistance in Pepper(Capsicum annuum L.)
    China Vegetables   2011 Vol.1 (18): 30-35 [Abstract] (1189) [HTML 1 KB] [PDF 1961 KB] (864)
68 ZHANG Chuan-wei,SONG Shu-yao*,ZHAO Chun-bo,WEN Tao,SUN Kai
  Analysis and Assessment on Nutritional Quality of Different Tomato Varieties
    China Vegetables   2011 Vol.1 (18): 68-73 [Abstract] (1015) [HTML 1 KB] [PDF 210 KB] (714)
92 WANG Chao-lian1,DING Hai-feng1*,WU Li-ya1,LIAO Yuan2,LI Quan3,XIA Yang1
  A New Early-maturity Hot Pepper F1 Hybrid —‘Jingjiao No. 6’
    China Vegetables   2011 Vol.1 (18): 92-94 [Abstract] (887) [HTML 1 KB] [PDF 166 KB] (541)
95 CHEN Wei-guo,ZHAO Bao-quan,ZHANG Guo-he,TIAN Bin,LI Ya-dong,LIU Ke-lu
  A Hot Pepper F1 Hybrid —‘Ganke No. 5’
    China Vegetables   2011 Vol.1 (18): 95-98 [Abstract] (1124) [HTML 1 KB] [PDF 159 KB] (536)
20 ZHANG Ying1,2,LIU Fu-zhong2*,LI Xiang-Jing2,CHEN Yu-hui2,ZHANG Zhen-xian1,FANG Zhi-yuan1,2,LIAN Yong2
  Expression Analysis of Eggplant Parthenocarpic Candidate Genes
    China Vegetables   2011 Vol.1 (16): 20-26 [Abstract] (938) [HTML 1 KB] [PDF 310 KB] (622)
27 ZHANG Bing-xiu,LI Jing-fu*,WANG Ao-xue*,XU Xiang-yang
  Relationship between Mannanase and Firmness of Tomato
    China Vegetables   2011 Vol.1 (16): 27-33 [Abstract] (1016) [HTML 1 KB] [PDF 1204 KB] (572)
50 LI Liang-liang,LI Tian-lai*,ZHANG En-ping,CHEN Bin,LIU Wen-e,WU Zheng-chao
  Studies on Alleviation Effect of Carbonized Maize Cob to Phthalic Acid on Restraining Growth and Enzyme Activity of Tomato Seedlings
    China Vegetables   2011 Vol.1 (16): 50-55 [Abstract] (981) [HTML 1 KB] [PDF 272 KB] (459)
56 ZHANG Chuan-wei,SONG Shu-yao*,ZHAO Chun-bo
  Differences in Nitrogen Absorption and Utilization of Different Tomato Varieties
    China Vegetables   2011 Vol.1 (16): 56-60 [Abstract] (1216) [HTML 1 KB] [PDF 1060 KB] (587)
103 ZHANG He,LI Jing-fu,KANG Li-gong,WANG Ao-xue,JIANG Jing-bin,XU Xiang-yang*
  A New Tomato F1 Hybrid —‘Dongnong 716’
    China Vegetables   2011 Vol.1 (16): 103-104 [Abstract] (917) [HTML 1 KB] [PDF 126 KB] (554)
105 ZHOU Qing-hua,ZHANG Hai-bin,WANG An-le,LIN Jia-fu,SHAO Qi,HUANG Ri-hong
  A New Hybrid Hot Pepper Variety —‘Changla No.7’
    China Vegetables   2011 Vol.1 (16): 105-108 [Abstract] (970) [HTML 1 KB] [PDF 625 KB] (516)
41 WANG Yong,ZHANG Jing-jing,YE Yang-yang,CHEN Dian*
  The Primary Studies on Pathogen Identification and Biological Characteristics of Physalis Alkekengi L. Root Rot in Yilan County of Heilongjiang Province
    China Vegetables   2011 Vol.1 (14): 41-46 [Abstract] (1064) [HTML 1 KB] [PDF 2247 KB] (637)
61 ZHENG Xu-xiang,LIANG Yan*,YAN Jian-min,LUO Lei
  Preliminary Observation of Tomato Sepal Shape
    China Vegetables   2011 Vol.1 (14): 61-63 [Abstract] (1487) [HTML 1 KB] [PDF 1201 KB] (600)
64 WANG Xian-yu1,6,YU Fen-di1,LIANG Cong-yao1,LI Liang-shao2,HUANG Wei-na1,DU Yong-cheng3,LIU Zheng-guo1,ZENG Dong4,PAN Li-fan5
  Studies on Fertility of Thermo-sensitive Genic Male-sterile Tomato,Lycopersicum esculentum Mill.—T4
    China Vegetables   2011 Vol.1 (14): 64-68 [Abstract] (1065) [HTML 1 KB] [PDF 1240 KB] (664)
80 WANG Ming-yao,Zhang Gui-hai,WANG Xue-ying,WEN Su-ping,CUI Shao-yu,SHI Ying
  A New Tomato Rootstock Variety Highly Resistant to Root-knot Nematodes —‘Kezhen No.1’
    China Vegetables   2011 Vol.1 (14): 80-83 [Abstract] (1147) [HTML 1 KB] [PDF 194 KB] (608)
84 WANG Yong-zhen,ZHANG Jian-guo
  A New Tomato F1 Hybrid —‘Ruifeng’
    China Vegetables   2011 Vol.1 (14): 84-86 [Abstract] (906) [HTML 1 KB] [PDF 146 KB] (623)
87 ZHANG Hui1,XU Jian1,LIU Lu-xiang2,LIN Bao-xiang1,CHEN Li-xin1,XIE Li-bo1,GUO Ya-hua1
  A New CMS Sweet Pepper F1 Hybird —‘Longjiao No.11’
    China Vegetables   2011 Vol.1 (14): 87-89 [Abstract] (1079) [HTML 1 KB] [PDF 158 KB] (539)
20 ZHANG Shao-li,SHAO Jing-cheng*,HU Zhi-feng
  Research Progress on Exserted-stigma Male Sterile Germplasm in Tomato(Lycopersicon esculentum Mill.)
    China Vegetables   2011 Vol.1 (12): 20-24 [Abstract] (1303) [HTML 1 KB] [PDF 231 KB] (787)
25 XIE Xiao-yu1,2,YIN Yong-gen2,N. Fukuda2
  Difference of SUTI Gene Expression in Tomato under Different Cultural Measure by Quantitative RT-PCR(qRT-PCR)Reactions
    China Vegetables   2011 Vol.1 (12): 25-31 [Abstract] (1095) [HTML 1 KB] [PDF 594 KB] (547)
88 YU Qing-wen,WANG Zhi-wei*,WANG Xiao-wei
  Effect of Compound Substrate Ratio Produced by Residue of Agaricus bisporus on Pepper Growth and Yield  
    China Vegetables   2011 Vol.1 (12): 88-90 [Abstract] (1021) [HTML 1 KB] [PDF 153 KB] (650)
97 SONG Wen-sheng1,XU Ming-zhen2,ZHU Bo-liang2,HOU Yu-jie2,WANG Jun-wei1,GUO Qing-yong1
  A New Processing Dried Pepper F1 Hybrid—‘Xinjiao No.17’
    China Vegetables   2011 Vol.1 (12): 97-99 [Abstract] (859) [HTML 1 KB] [PDF 807 KB] (592)
100 LI Ye,FAN Shao-zhu,XIE LI-bo,YAO Jian-gang,LI Jing-fu*
  A New Eggplant F1 Hybrid—‘Hanongzaqie No.1’
    China Vegetables   2011 Vol.1 (12): 100-102 [Abstract] (972) [HTML 1 KB] [PDF 186 KB] (519)
69 LIU Ji-zhen1, XU Wei-hong2*, WANG Hui-xian2, ZHANG Hai-bo2, CHEN Gui-qing2, ZHANG Xiao-jing2, ZHANG Jin-zhong2, ZHOU Xin-bin2, LI Zhen-lun2, XIONG Zhi-ting3
  Effect of Silicon on Accumulation and Chemical Forms of Cadmium,and Physiological Characterization in Different Varieties of Capsicum annuum L.
    China Vegetables   2011 Vol.1 (10): 69-75 [Abstract] (1199) [HTML 1 KB] [PDF 277 KB] (474)
89 LI Lian-fang1, LIN Jian-rong1*, CAO Cui-wen1, XIA Xiu-xian1, HE Zi-fu2
  A New Eggplant F1 Hybrid Resistant to Bacterial Wilt Disease —‘Zirong No.6’
    China Vegetables   2011 Vol.1 (10): 89-91 [Abstract] (1173) [HTML 1 KB] [PDF 153 KB] (608)
92 WANG Lan-lan, CHEN Ling-zhi, CHENG Hong, WEI Bing-qiang, ZHANG Ru
  A New Hot Pepper F1 Hybrid —‘Longjiao No.5’
    China Vegetables   2011 Vol.1 (10): 92-93 [Abstract] (1166) [HTML 1 KB] [PDF 118 KB] (595)
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