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85
YANG Lei, WANG Chao-Lian, DING Hai-Feng
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HE Tie-Guang, ZHAO Kun, DONG Wen-Bin, TANG Sheng, GONG Ming-Xia, CHENG Liang, WANG Ri-Sheng
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LI Jian-Hua, JI Wen-Long, ZHU Yan-Bing
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ZANG Shun, CHEN Qi-Wu
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87
CHEN Bin, ZHANG Xiao-Fen, GENG San-Sheng
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102
GE Ju-Fen, YAN Tong, OU Yang-Wei , GAO Fang-Yu, NUliyanmuguli-·Mu-Ming-Jiang
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96
WANG Chao-Lian, WU Li-Ya, DING Hai-Feng, HE Wei-Ming
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84
YAO Yu-Rong, CHEN Guo-Hua, FENG Lan-Xiang, XIE Bing-Yan
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56
GE Wei, WANG Shu-Bin, LIU Jin-Bing, PAN Bao-Gui, DIAO Wei-Ping
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104
ZHANG Xiao-Wei, YAO Qiu-Ju, JIANG Wu-Sheng, YUAN Yu-Xiang, ZHAO Yan-Yan, WANG Zhi-Yong
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101
QIAN Jian-Kang, HUANG Qian, TIAN Wei, WANG Feng-Zhen, LIU Jie
A New Hot Pepper F
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94
CHEN Bin, ZHANG Xiao-Fen, GENG San-Sheng
A New Hot Pepper F
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97
LIANG Geng-Sheng, YIN Yan-Lan, LEI Rong-Shen, ZHANG Zhong-Ping, CHENG Feng-Lin, ZHAO Chun-Yan
A New Mid-early Maturity Hot Pepper F
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1
LI Su-wen,HUANG Ya-jie,XIAO Yu,ZHANG Bin*
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94
WANG Li-hao,MAO Sheng-li,GUO Jia-zhen,ZHANG Zheng-hai,DU Mei-zhen,ZHANG Bao-xi*
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HUANG Ya-jie,LI Su-wen,XIAO Yu,ZHANG Bin*
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78
XIONG Hai-rong1,JIANG Li-hua2,HUANG Zhong-liang2,XIONG Yuan-fu3*,WEN Zhu-you4,LI Xia3
First Exploration on Physical and Chemical Properties and Application Effects of Hot Pepper Seed Coating Agent
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94
ZHANG Hui1,XU Jian1,MA Hong2,LIU Xi-kun1,CHEN Li-xin1,QU Hong-yun1,LI Yue-fei1
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32
CAO Ya-cong,ZHANG Zheng-hai,WANG Li-hao,MAO Sheng-li,ZHANG Bao-xi*
Effect of Different Explants Treatments on in vitro Plant Regeneration of Pepper(Capsicum annuum L.)
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102
LIU Hui-qin,ZHANG Xin-hui,LI Chao-sen,XIANG Xiao-min,XU Jian-xiang
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104
LI Zheng-li1,2,YANG Xin-cheng1,2*,HU Ming-wen1,2,YUAN Yuan-guo1,2,ZHU Wen-chao1,2,HE Ming-de3,WANG Xiao-li4
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19
GUO Shuang1,HUANG Zhen1,CHANG Shao-dong1,CAO Cui-wen1,SHEN Huo-lin2*
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97
DING Hai-feng1,WANG Chao-lian1*,LIAO Yuan2,WU Li-ya1,LI Quan3,ZHANG Tao1,XIA Yang1
A New Mid-early Maturity Hot Pepper F1 Hybrid —‘Jingshuo No.3’
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92
CHENG Ming1,ZHOU Ji-hua1,AN Shun-wei1,JIA Song-tao2,HUANG Yi-hua1,WANG Zhi-ping1
Effects of Different Irrigation Modes on Pepper Growth,Yield and Water Use Efficiency
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104
GUAN Li-ru1,ZHANG Cheng-jun2 ,LIU Jia-wei 1,ZHU Xin-yu1,LI Zhi-feng1,ZHAO Jing1,LIU Juan1,WANG Li1
Effects of Nitrogen Application Quantity on Greenhouse Color Pepper Production and Soil Nitrate Content
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133
China Vegetables 2011 Vol.1 (22/24): 133-135 [
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90
YANG Hong,JIANG Hong*,TU Xiang-min,ZAN Yong-fa,LIU Chong-zheng,YU Wen-zhang,LAI Wei
A New Dry Pepper Variety—‘Qianla No.7’
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95
JIN Rong-rong1,2,CHEN Bai-jie2*,WANG Lei1,2,LIU Ying2,HU Hai-jiang2,CAO Hong2
A New Triploid Melon F1 Hybrid —‘Hatian No.3’
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Abstract
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1011
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30
ZHAO Juan1,2,WANG Li-hao1,MAO Sheng-li1,ZHANG Zheng-hai1,YUN Xin-fu2,ZHANG Bao-xi1*
QTL Analysis of Cucumber Mosaic Virus Resistance in Pepper(Capsicum annuum L.)
China Vegetables 2011 Vol.1 (18): 30-35 [
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1195
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92
WANG Chao-lian1,DING Hai-feng1*,WU Li-ya1,LIAO Yuan2,LI Quan3,XIA Yang1
A New Early-maturity Hot Pepper F1 Hybrid —‘Jingjiao No. 6’
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中国蔬菜
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China Vegetables
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