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2020 Vol.1 Issue.
8,
Published 01 August 2020
1
Hot!
2020 Vol. 1 (8): 1-8 [
Abstract
] (
325
) [
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1KB] [
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3471KB] (
864
)
8
Hot!
2020 Vol. 1 (8): 8-11 [
Abstract
] (
209
) [
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1KB] [
PDF
1586KB] (
618
)
12
Hot!
2020 Vol. 1 (8): 12-13 [
Abstract
] (
221
) [
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1KB] [
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1410KB] (
718
)
14
Research Progress on Absorption and Utilization of Germanium(Ge)and Its Physiological Function in Plant
QI Xiao-fang,CHENG Zhi-hui
2020 Vol. 1 (8): 14-18 [
Abstract
] (
204
) [
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1KB] [
PDF
1398KB] (
662
)
19
Detection of Resistance Gene of
Capsicum
spp. Germplasm by Molecular Markers
LI Ning1,GONG Li-yuan2,GAO Sheng-hua1,YIN Yan-xu1,YU Chu-ying1,WANG Fei1,CHEN Cai1,WU Jun1,3,JIAO Chun-hai4*,YAO Ming-hua1,4*
Hot!
2020 Vol. 1 (8): 19-32 [
Abstract
] (
237
) [
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1KB] [
PDF
2470KB] (
652
)
33
Effects of Light Quality on Growth,Photosynthetic Characteristics and Nitrogen Metabolism of Pepper Seedlings
LUO Xin-hui,LIU Ming-yue,LIU Yu-bing,HUANG Ke,WANG Jun-wei
Hot!
2020 Vol. 1 (8): 33-40 [
Abstract
] (
325
) [
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1KB] [
PDF
1693KB] (
861
)
41
Application and Analysis of Soilless Culture System with Adjustable Rhizosphere Temperature in Winter Tomato Production
ZHOU Jin-ping,BU Chong-xing,HUANG Dan-feng,NIU Qing-liang
2020 Vol. 1 (8): 41-47 [
Abstract
] (
223
) [
HTML
1KB] [
PDF
1735KB] (
632
)
48
Effects of Bumblebee Numbers and Distance Between Hives on Watermelon Seed#br# Production in Net Room
LIANG Shao-hua,LIU Hong-bin,LI Hao,CHU Xiao,JIANG Bo,SUN Xiao-wu,DAI Si-hui
2020 Vol. 1 (8): 48-52 [
Abstract
] (
179
) [
HTML
1KB] [
PDF
1904KB] (
451
)
53
Development of Inbred Lines of Raphanus sativus L. var.‘Xinlimei’by Isolated#br# Microspore Culture Technology
ZHANG Li,WANG Qing-biao,WANG Yan-ping
2020 Vol. 1 (8): 53-56 [
Abstract
] (
251
) [
HTML
1KB] [
PDF
2882KB] (
441
)
57
Analysis of Genetic Diversity and Quality Variation of Ruichang Yam
2020 Vol. 1 (8): 57-63 [
Abstract
] (
191
) [
HTML
1KB] [
PDF
1606KB] (
445
)
64
Studies on Nutrient Absorption of Head Lettuce Varieties and Differences in Yield and Quality
PANG Min-hui1,ZUO Qiang1*,ZOU Guo-yuan1,ZHANG Bao-hai1,CHANG Xi-guang2,HAN Guicheng2,FENG Shuang2,FENG Xiao-guang2
2020 Vol. 1 (8): 64-70 [
Abstract
] (
220
) [
HTML
1KB] [
PDF
1964KB] (
441
)
71
Identification and Biological Characteristics of Antagonistic Bacteria Against Potato Dry Rot
LIANG Cong1,2,LI Wen-ya2,3,WANG Ya-na2,CUI Guan-hui2,LIU Hong-wei2,CHENG Hui-cai2,ZHANG Li-ping2
2020 Vol. 1 (8): 71-76 [
Abstract
] (
196
) [
HTML
1KB] [
PDF
1726KB] (
523
)
77
Phenotypic Evaluation and Physiological Identification of a Height Mutant Line from Zhugen Ginger
2020 Vol. 1 (8): 77-85 [
Abstract
] (
185
) [
HTML
1KB] [
PDF
3266KB] (
464
)
86
A New Radish F
1
Hybrid with Clubroot Resistance —‘Chuyu No.1’
CUI Lei,GAN Cai-xia,YU Xiao-qing,YAN Cheng-huan,YUAN Wei-ling,DENG Xiao-hui*,QIU Zheng-ming
Hot!
2020 Vol. 1 (8): 86-88 [
Abstract
] (
228
) [
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1KB] [
PDF
2977KB] (
474
)
89
A New Chinese Cabbage F1 Hybrid —‘Yunchunbai No.4’
XU Xue-zhong,HU Jing-feng,YANG Hong-li,ZHANG Li-qin,LAN Mei,HE Jiang-ming
2020 Vol. 1 (8): 89-91 [
Abstract
] (
208
) [
HTML
1KB] [
PDF
2946KB] (
481
)
92
A New Pea Variety Specialized for Sprout Production —‘Yunwan No.1’
YU Hai-tian,YANG Feng,HU Chao-qin,YANG Xin,WANG Yu-bao,LYU Mei-yuan*,WANG Li-ping
2020 Vol. 1 (8): 92-95 [
Abstract
] (
210
) [
HTML
1KB] [
PDF
2990KB] (
411
)
95
A New Welsh Onion F
1
Hybrid —‘Liaocong No.11’
YANG Guo-dong,TIAN Yun,JIANG Xin-tao,JIA Jun-xiang,LI Na,JIANG Bin-bin,CUI Lian-wei
2020 Vol. 1 (8): 95-97 [
Abstract
] (
214
) [
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1KB] [
PDF
2950KB] (
351
)
98
2020 Vol. 1 (8): 98-99 [
Abstract
] (
213
) [
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1KB] [
PDF
1768KB] (
970
)
100
2020 Vol. 1 (8): 100-102 [
Abstract
] (
199
) [
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1KB] [
PDF
1908KB] (
475
)
103
2020 Vol. 1 (8): 103-105 [
Abstract
] (
169
) [
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1KB] [
PDF
1882KB] (
452
)
106
2020 Vol. 1 (8): 106-108 [
Abstract
] (
198
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1KB] [
PDF
1423KB] (
444
)
109
2020 Vol. 1 (8): 109-110 [
Abstract
] (
208
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1KB] [
PDF
2151KB] (
528
)
111
2020 Vol. 1 (8): 111-112 [
Abstract
] (
185
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1KB] [
PDF
1816KB] (
841
)
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中国蔬菜
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China Vegetables
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