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2022 Vol.1 Issue.
2,Published 01 February 2022

1
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2022 Vol. 1 (2): 1-4 [Abstract] ( 248 ) [HTML 1KB] [ PDF 961KB] ( 590 )
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2022 Vol. 1 (2): 5-12 [Abstract] ( 184 ) [HTML 1KB] [ PDF 1077KB] ( 673 )
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2022 Vol. 1 (2): 13-16 [Abstract] ( 157 ) [HTML 1KB] [ PDF 809KB] ( 523 )
17 Research Progress on Genetic Breeding of Papper Resistant to Anthracnose
ZHOU Daiyuan,ZHANG Zhenghai,CAO Yacong,YU Hailong,FENG Xigang,ZHANG Baoxi,WANG Lihao* Hot!
2022 Vol. 1 (2): 17-24 [Abstract] ( 202 ) [HTML 1KB] [ PDF 899KB] ( 527 )
25 Studies on Construction of Bitter Gourd Core Collection Based on SSR Markers and Phenotypic Traits
CUI Junjie1,CHENG Jiaowen2,CAO Yi1,HU Kailin2* Hot!
2022 Vol. 1 (2): 25-32 [Abstract] ( 169 ) [HTML 1KB] [ PDF 1195KB] ( 431 )
33 Agronomic Character Identification and Heat Tolerance Evaluation of 11 Accessions of Over Summer Chives(Allium fistulosum L. var. caespitosum Makino)
GUO Yuanyuan1,ZHANG Li1,WEN Junli1,JIANG Yuexi1,LI Yang1,CHE Jianglyu3,SONG Huanzhong1,CHEN Qin2,TANG Juan3,CHEN Zhendong1*
2022 Vol. 1 (2): 33-39 [Abstract] ( 161 ) [HTML 1KB] [ PDF 902KB] ( 422 )
40 Studies on Sodium Naphthalene-1-acetate and Compound Sodium Nitrophenolate Enhancing Pepper Resistance to Stress under Intensity of Sub-optimal Temperature and Light
LI Wenke,HUANG Bin,LI Menglu,WANG Jun,SUN Mintao,YAN Yan,HE Chaoxing,YU Xianchang,LI Yansu*
2022 Vol. 1 (2): 40-46 [Abstract] ( 184 ) [HTML 1KB] [ PDF 1251KB] ( 548 )
47 Effects of Applying Different Rhizosphere Growth-promoting Bacteria on Pepper Growth and Soil Microbial Community
SHI Yajing1,SHI Dawei2,WANG Yuanyuan1,WU Fengzhi1,ZHOU Xingang1*
2022 Vol. 1 (2): 47-55 [Abstract] ( 213 ) [HTML 1KB] [ PDF 2059KB] ( 466 )
56 Effect of Nutrient Solution Concentration Block Setting on Growth of Tomato Plug Seedling under Ebb-and-flow Irrigation System
ZHUANG Tuanjie,DONG Chunjuan,LEI Lei,LIU Bingzhu,SHANG Qingmao*
2022 Vol. 1 (2): 56-62 [Abstract] ( 151 ) [HTML 1KB] [ PDF 1084KB] ( 456 )
63 Study on Parameter Optimization of Protected Tomato Cultivation Integrating Agronomy with Agricultural Mechanization
ZOU Hao,SUN Mingqin,TIAN Yongqiang,GAO Lihong*
2022 Vol. 1 (2): 63-68 [Abstract] ( 174 ) [HTML 1KB] [ PDF 874KB] ( 495 )
69 Comparison in Selenium-enriching Ability of Cabbage with Different Genotypes
YUAN Weiling1,CHEN Weifang1,LIU Zhixiong1,CHEN Leifu1,ZHANG Wenge 1,YUAN Shangyong2
2022 Vol. 1 (2): 69-75 [Abstract] ( 155 ) [HTML 1KB] [ PDF 870KB] ( 384 )
76 Control Effect of Prochloraz and Fludioxonil Mixture on Tomato Fusarium Wilt and Residue Detectio
LUO Man1,SIHOMCHANH Bounpheng2,HE Qiong1,TAN Huihua1,LI Xuesheng1,WU Haiyan1*
2022 Vol. 1 (2): 76-81 [Abstract] ( 249 ) [HTML 1KB] [ PDF 1357KB] ( 444 )
82 Prevention and Control Effect of Rhodovulum sulfidophilus and Thiamethoxam Combination Against Tomato Viral Disease
WANG Xiuzhi1,Shi Xiaobin2,CUI Congcong1,LI Jie1,Zhang Xiaomei1,ZHANG Songbai2,DU Xiaohua2,TAN Xinqiu2,ZHANG Deyong2,Liu Yong2*
2022 Vol. 1 (2): 82-87 [Abstract] ( 260 ) [HTML 1KB] [ PDF 1615KB] ( 579 )
88 Effects of Different Types Full Biodegradation Film on Taro Yield and Soil Environment
ZENG Xiaoping1,WANG Li2,MA Jinjun1,YIN Jianmei2,GUO Wenqi2,HAN Xiaoyong2,LI Chunhong2,JIANG Lu2,ZHANG Peitong2*
2022 Vol. 1 (2): 88-94 [Abstract] ( 161 ) [HTML 1KB] [ PDF 1017KB] ( 469 )
95 Identification of Strawberry Root Rot Pathogenic Fungi Ilyonectria novozelandica
SHI Fangfang,CHU Jiping*
2022 Vol. 1 (2): 95-100 [Abstract] ( 305 ) [HTML 1KB] [ PDF 1151KB] ( 777 )
101 A New Pak-choi F1 Hybrid —‘Jinglv No.1’
ZHAO Xiuyun,LI Peirong,ZHANG Fenglan*,YU Yangjun,ZHANG Deshuang,YU Shuancang,WANG Weihong,SU Tongbing,XIN Xiaoyun
2022 Vol. 1 (2): 101-103 [Abstract] ( 178 ) [HTML 1KB] [ PDF 855KB] ( 442 )
104 A New Cherry Tomato F1 Hybrid for Protected Cultivation —‘Shouyanchengying’
CHENG Lin,WEI Meitian,HAN Yurui,WANG Xue,GUO Jianqiu,LI Xiaojie,ZHANG Na
2022 Vol. 1 (2): 104-106 [Abstract] ( 188 ) [HTML 1KB] [ PDF 856KB] ( 776 )
107 A New Pod Pepper F1 Hybrid —‘Chaotianjiao No.8’
REN Chaohui,TIAN Hao*,LIAO Weiqin,ZHOU Anwei,ZHENG Yan
2022 Vol. 1 (2): 107-109 [Abstract] ( 148 ) [HTML 1KB] [ PDF 844KB] ( 484 )
110 A New Cucumber F1 Hybrid of Southern China Type —‘Jiza 19’
ZHAO Fushun1,TAN Ke 2,JIANG Qifeng2,JIN Yuzhong2,MA Yiqiao2,WANG Yuwei 2,LIN Xiaoxuan2,YU Cuixiang1
2022 Vol. 1 (2): 110-112 [Abstract] ( 184 ) [HTML 1KB] [ PDF 865KB] ( 393 )
113
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2022 Vol. 1 (2): 113-118 [Abstract] ( 159 ) [HTML 1KB] [ PDF 3600KB] ( 483 )
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2022 Vol. 1 (2): 119-121 [Abstract] ( 187 ) [HTML 1KB] [ PDF 2275KB] ( 459 )
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2022 Vol. 1 (2): 122-124 [Abstract] ( 134 ) [HTML 1KB] [ PDF 1139KB] ( 546 )
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2022 Vol. 1 (2): 125-127 [Abstract] ( 152 ) [HTML 1KB] [ PDF 889KB] ( 432 )
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2022 Vol. 1 (2): 128-130 [Abstract] ( 162 ) [HTML 1KB] [ PDF 1459KB] ( 517 )
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中国蔬菜
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China Vegetables
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