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1
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Studies on Rootstock and Scion Age Suitable for Mechanized Amplexiform of Watermelon
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2022 Vol.1(6):72-78
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LIANG Huan，LI Aicheng，WANG Dehuan，ZHU Juhong，GE Mihong，ZHOU Mobing，SHIXianfeng |
[Abstract]
(115)
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(1828)
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2
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Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors
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2022 Vol.1(7):23-33
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CHENG Guoting，LOU Qianqi，LI Xianfang，SUN Huiru，XU Chengnan，LI Shuang，ZHAO Jirong，QIAO Hongxi，WANG Yanfeng，LIANG Yan |
[Abstract]
(174)
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(1454)
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3
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Review of Potato Market Situation in 2022 and Outlook for 2023
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2023 Vol.1(2):7-10
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ZHOU Xiangyang1，SHEN Chen1，ZHANG Jing1，CHENG Guodong1，XING Liwei1，LIU Hongyi2，WU Jianzhai1* |
[Abstract]
(324)
[HTML 0 KB][PDF 1661 KB]
(1369)
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4
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Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China
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2023 Vol.1(3):22-28
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WANG Ming，ZHANG Qian |
[Abstract]
(134)
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(1320)
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5
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Technological Development and Production of Protected Vegetable in China During‘The Thirteenth Five-year Plan’and Future Prospect
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2021 Vol.1(10):20-34
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ZHOU Jie，XIA Xiaojian，HU Zhangjian，FAN Pengxiang，SHI Kai，ZHOU Yanhong，YU Jingquan |
[Abstract]
(232)
[HTML 0 KB][PDF 3011 KB]
(1316)
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6
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Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
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2023 Vol.1(2):1-6
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ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian |
[Abstract]
(317)
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(1270)
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7
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Development Status of China’s Facility Vegetable Industry and Outlook
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2023 Vol.1(9):1-6
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LI Tianlai |
[Abstract]
(346)
[HTML 0 KB][PDF 1559 KB]
(1245)
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8
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Research Progress in Genetic Breeding of Cucumber Quality Traits
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2023 Vol.0(8):23-37
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YANG Hua，YANG Zonghui，LIU Yihan，MENG Zhaojuan，LI Libin，REN Huazhong，LIU Xingwang，CAO Qiwei |
[Abstract]
(157)
[HTML 0 KB][PDF 1412 KB]
(1243)
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9
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Current Status of Potato Variety Innovation in China and Suggestions for Development
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2023 Vol.0(8):1-5
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SHI Mengya，XU Jianfei |
[Abstract]
(140)
[HTML 0 KB][PDF 1310 KB]
(1213)
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10
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Research Progress on Genes Related to Phytophthora capsici in Pepper
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2021 Vol.1(9):25-32
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HE Wei，ZHANG Hui |
[Abstract]
(183)
[HTML 0 KB][PDF 974 KB]
(1146)
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11
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Research Progress on Pumpkin（Cucurbita spp.）Genetic Breeding During ‘The Thirteenth Five-year Plan’ in China
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2021 Vol.1(9):16-24
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LI Haizhen，TIAN Jiaxing，ZHANG Guoyu，ZHANG Fan，JIA Zhangcai |
[Abstract]
(242)
[HTML 0 KB][PDF 915 KB]
(1130)
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12
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New Development Tendency for China’s Vegetable Industry in Post-epidemic Era
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2023 Vol.1(10):1-4
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LEI Qingjing，XIANG Zhaoyang*，XIAO Xiaoyong |
[Abstract]
(123)
[HTML 0 KB][PDF 1742 KB]
(1092)
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13
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Development Status，Existing Problems and Suggestions for Pepper Industry in
Inner Mongolia
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2023 Vol.1(12):14-19
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YANG Zhigang，CHANG Haiwen，HU Shuanhong，ZHANG Pengcheng，KANG Liru，ZHOU Xuan，ZHANG Zhifeng |
[Abstract]
(103)
[HTML 0 KB][PDF 1551 KB]
(1092)
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14
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Development Current Status of Domestic Large-scale Terraced Vegetable Greenhouse Factorization
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2023 Vol.1(5):13-19
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WANG Mingmei1，ZHANG Yuefeng1，2*，LI Shengnan1，HUANG Songbo1，ZHAO Yacong1 |
[Abstract]
(178)
[HTML 0 KB][PDF 1926 KB]
(1024)
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15
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Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot
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2023 Vol.1(9):69-76
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LI Shujiang，ZHANG Yunxia，LIU Yu，ZHOU Chuangchuang，ZHANG Zhiqin，FENG Dao，YANG Youlian，WU Di，ZHANG Xiaoyong |
[Abstract]
(153)
[HTML 0 KB][PDF 2393 KB]
(1002)
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16
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Development of Vegetable Mechanization in China from 2022 to 2023
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2023 Vol.1(10):5-10
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CHEN Yongsheng |
[Abstract]
(455)
[HTML 0 KB][PDF 1370 KB]
(984)
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17
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Current Status of Vegetable Industry in China and Lancang-Mekong Countries and Suggestions for Cooperation and Development under ‘ Belt and Road’ Initiative
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2023 Vol.1(7):1-6
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LEI Ying，LI Ji，YU Jianfei，CHEN Wei，CHEN Yuehong，CHEN Jie，CHEN Jinfeng |
[Abstract]
(117)
[HTML 0 KB][PDF 1263 KB]
(974)
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18
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Current Status of Sweet Corn Industry in China and Countermeasures for its Development
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2023 Vol.0(8):14-22
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XUE Wanxin，ZHAO Qiuju，QIAN Haizhong |
[Abstract]
(148)
[HTML 0 KB][PDF 2306 KB]
(955)
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19
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Current Situation，Problems and Suggestions for China’s Protected Vegetable Structures
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2023 Vol.1(11):1-8
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LI Jianming |
[Abstract]
(171)
[HTML 0 KB][PDF 1397 KB]
(953)
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20
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Research Progress on Plant Branchiness and Its Application in Vegetable Breeding
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2022 Vol.1(1):31-40
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XIA Yutong，WANG Chen，HAO Ning，WU Tao |
[Abstract]
(212)
[HTML 0 KB][PDF 896 KB]
(938)
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21
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Development Current Situation，Tendency，and Countermeasure for China’sPepper Industry
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2023 Vol.1(11):9-15
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QIAO Lijuan，ZHAO Banghong，ZONG Yixiang，KOU Chunyu，DONG Yuhan |
[Abstract]
(146)
[HTML 0 KB][PDF 2092 KB]
(913)
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22
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Status quo，Existing Problems and Countermeasure Suggestions for Transforming and Upgrading of Old Vegetable Facilities in China
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2024 Vol.1(2):1-5
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BIEZhilong，WANGKejian，XIAHongyi，CAOKun，ZHOUZeyu |
[Abstract]
(119)
[HTML 0 KB][PDF 2003 KB]
(900)
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23
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Application and Research Progress of Genome-wide Association Study on Pepper（Capsicum annuum L．）Genetics and Breeding
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2023 Vol.1(10):17-25
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YUAN Juanwei1，2，JIA Li2，FANG Ling2，WANG Yan2，WANG Mingxia2，YAN Congsheng2，ZHANG Qi’an2，YU Feifei2，GAN Defang1*，JIANG Haikun2* |
[Abstract]
(108)
[HTML 0 KB][PDF 1468 KB]
(878)
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