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Current Issue
2007 Vol.1 Issue.11,
Published 2007-11-18
本期视点
1
2007 Vol. 1 (11): 1-4 [
Abstract
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1110
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117KB] (
1236
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产业广角
5
2007 Vol. 1 (11): 5-7 [
Abstract
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821
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164KB] (
1108
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研究论文
8
Analydid of Amino Acid Contents in Tai-tsai Varieties
Song Tingyu;Hou Xilin;He Qiwei;Wu Chunyan;Xu Yuanfang
Kinds and contents of amino acids were analyzed with four tai-tsai varieties.The results indicated that there were seven kinds of essential amino acid to human body in tai-tsai,and aliphatic amino acid was the main component in tai-tsai,aromatic and indolyl amino acid also accounted for a large proportion.
2007 Vol. 1 (11): 8-10 [
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1146
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102KB] (
666
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10
The Effects Brassinolide on Inflorescence Differentiation,Photosythesis Charasteristic and Quality in Broccoli
Wang Tingqin;Yang Xian
The effects of brassinolide(BR)with three treatments(0.001,0.01 and 0.1 mg·L-1)were studied on Broccoli.The inflorescence differentiation,photosythesis charasteristic,chlotophyll content of leaves and the quality of curd were investigated.The results showed that three treatments promoted inflorescence differentiation.0.001 mg·L-1 BR could increase the content of cholophyll and improve photosynthesis.0.001,0.01 mg·L-1 BR could accumulate more dry matter,0.1 mg·L-1 BR could raise the total sugar content of cu...
2007 Vol. 1 (11): 10-12 [
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1146
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169KB] (
830
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13
Nutrient Components in Leaflets and Petioles of Water Dropwort
Wang Yan;Jiang Jizeng;Huang Kaifeng
Contents of 11 kinds of nutrient components and their differences in different cultivation conditions were tested in leaflets and petioles of water dropwort.The results showed that the contents of nutrient components in plants propagated by thick scapes were higher than those by thin scapes,and the contents in open field cultivation were higher than those in protected cultivation.The contents of Ca,Mg,Na,Fe,Zn and soluble protein,vitamin C,carotene,mannitol and total flavones in leaflets were higher than th...
2007 Vol. 1 (11): 13-15 [
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1175
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167KB] (
834
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16
The Pathogens and the Biological Characterstics from Yellowing and Wilted Eggplant in Part of Beijing Area
Cheng Yuhui;Liu Fuzhong;Lian Yong
Two kinds of pathogens,Fusarium oxysporum f.sp.melongenae and Verticillium dahliae,were isolated from wilted eggplant in part of Beijing area.The results showed that in PSA medium,for Fusarium oxysporum f.sp.melongenae and Verticillium dahliae,the optimum growth temperature is about 20-25 ℃,pH 6-7.Hyphae of Fusarium oxysporum f.sp.melongenae were thick in PDA medium.Hyphae of Verticillium dahliae grew rapidly in VBC medium.The optimum nitrogen source for Fusarium oxysporum f.sp.melongenae was peptone,the op...
2007 Vol. 1 (11): 16-19 [
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1151
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19
Influence of Sub-low Temperature on the Growth of Cucumber(Cucumis sativus L.)Grown in Greenhouse
Xiong Zuoming;Yuan Wei;Chen Xuehao;Xu Qiang;Chen Chunhong
Differences of plant height,leaf area,photosynthesis rate,chlorophyll content,the fresh and dry weights of root,stem and fruit,and the total dry weight of cucumber(Cucucmis sativus L.)were investigated under the optimal(25 ℃/18 ℃,day/night)and sub-low(21 ℃/15 ℃,day/night)temperature regimes.The results showed that SPAD,photosynthesis rate,leaf area,plant height,the fresh and dry weights of stem and leaf were lower under sub-low temperature than those of optimal temperature.However higher fruit number,higher...
2007 Vol. 1 (11): 19-21 [
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1040
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22
Effects of Low Temperature on Physio-biochemical Index in Spinach
Zhang Nan;Qin Zhiwei
To figure out the effects of low temperature on physio-biochemical index in spinach,the activity of POD,MDA content,the soluble sugar content,the chlorophyll content,the permeability of cell membrane were tested with two spinach cultivars(Bandolero and S&G).The results showed that under the low temperature,the activity of POD increased in the early time and then decreased,MDA content,the soluble sugar content and the relative electrical conductance increased,chlorophyll content decreased.MDA content,the sol...
2007 Vol. 1 (11): 22-24 [
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1187
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195KB] (
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品种选育
25
A New Cucumber F1 Hybrid—‘Shuiguohuanggua No.1’
Zhang Shoucai;Li Lei;Qin Yuhong;Dai Xianzhi;Wang Pu
Shuiguohuanggua No.1 is a new cucumber F1 hybrid developed by crossing 456-5-12hun with 79033-18-2-3-1-2-5-1hun.It grows vigorously.The average fruit weight is about 115 g.Fruits are green,sweet and crispy with highly marketable percentage.The fruit neck is about 2.3 cm which is about 1/7 of the fruit length.Its yield is 112.5 t·hm-2.It has stronger resistance to powdery mildew,augular leaf spot,downy mildew and Fusarium wilt than cuilu,xintaimici and qingyanhuanggua No.1.
2007 Vol. 1 (11): 25-26 [
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1148
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27
A New Sponge Gourd F1 Hybrid—‘Zaoyou No.3’
Wang Anle;Zhu Haiquan;Zheng Wenqiao;Zhang Wanglong
Zaoyou No.3 is a new sponge gourd F1 hybrid developed by crossing female parent S-03-8 with male parent S-03-98.The first fruit occures at 6th-8th nodes and the fruit setting ability is strong.The fruit is short with green skin,tender flesh and sweet taste.The average fruit is 23 cm in length and 5.5 cm in diameter and 476 g in weight.Its yield is about 45 t·hm-2.
2007 Vol. 1 (11): 27-28 [
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971
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29
A New Watermelon F1 Hybrid—‘Huadu'
Wang Gang
Huadu is an early maturing watermelon F1 hybrid developed by crossing XH-15 as female parent with BM-16 as male parent.The fruit is round,green rind with dark green indention stripes and red flesh.The average fruit weight is 5-7 kg.The total yield is 60 t·hm-2.It has stronger resistance to anthracnose and Fusarium wilt than Jingxin No.1.It is suitable for cultivation in early spring.
2007 Vol. 1 (11): 29-30 [
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31
A New Watermelon F1 Hybrid—'kaixuan'
Xu Xiaoli;Chang Gaozheng;Jing Yancai;Li Xiaohui;Niu Yili
Kaixuan is a new watermelon F1 hybrid with mid-maturity.It has 105 days of the whole growth period and 33 days of fruit developing period.The variety has oval-shaped fruits with fruit index of 1.43,green stripe skin.The central soluble solid contents is 12.4 %.The average watermelon weighs 7-8 kg and the average output is 52.5 t·hm-2.The thousand seed mass is about 68 g.
2007 Vol. 1 (11): 31-33 [
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1088
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33
A New Pakchoi F1 Hybrid—‘Jinglv No.7’
Zhao Xiuyun;Xu Jiabing;Zhang Lanfeng;Yu Yangjun;Zhang Deshuang;Lu Guixiang
Jinglu No.7 is a new pakchoi F1 Hybrid bred by crossing two self-incompatible lines Y134 and Y105.The leaf is dark green and the petiole is green with 5.7 cm in width and 1.0 cm in thickness.The average plant weight is about 0.25 kg and its yield is 36 t·hm-2.It is high resisitant to black rot,resistant to virus,black leaf spot rot and tolerant to bolting.It is suitable for cultivation in winter and spring in the north of China.
2007 Vol. 1 (11): 33-34 [
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951
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89KB] (
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35
A New Chinese Cabbage F1 Hybrid—'Dongnong 907'
Zhang Yaowei
Dongnong 907 is a new Chinese cabbage F1 hybrid developed by crossing inbred line 23-2 with self-incompatible line 88-4-1.It is mid-maturity.Its head shape index is 1.5.It takes only 70 days from sowing to harvest,The single plant weight is about 3.0-3.5 kg.The rate of clear vegetable is 78.2 %.The net yield is about 82.5 t·hm-2.It is resistant to TuMV,soft rot and downy mildew.It is suitable for cultivation in Heilongjiang,Jilin,Inner Mongolia and Yunnan.
2007 Vol. 1 (11): 35-36 [
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957
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494KB] (
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专题综述
37
Review on Powdery Mildew and Its Resistant Genetics and Breeding of Pepper
Wang Xuan;Li Baoju;Wang Lihao;Zhang Baoxi
2007 Vol. 1 (11): 37-41 [
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论文
41
The Origin and Evolution of Chinese Cabbage
An Zhixin;Sun Deling;Zhao Zongwu;Meng Liangqing
The literature of Chinese cabbage were reviewed and revised.AFLP technique was used for analyzing and comparing the genome relationship between Chinese cabbage and turnip by cluster analysis.The F3 population from the cross of Zhongqingmaye(Chinese cabbage)with Siyueman(pakchoi)existed many different morphological individuals and white seedlings.The F9(selfed progeny)occured variation of overlaped head leaf.
2007 Vol. 1 (11): 41-44 [
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1103
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1336
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生产技艺
45
2007 Vol. 1 (11): 45-46 [
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732
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161KB] (
809
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47
2007 Vol. 1 (11): 47-48 [
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745
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230KB] (
800
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49
2007 Vol. 1 (11): 49-49 [
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745
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94KB] (
1184
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50
2007 Vol. 1 (11): 50-50 [
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725
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94KB] (
665
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51
2007 Vol. 1 (11): 51-51 [
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689
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74KB] (
783
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52
2007 Vol. 1 (11): 52-53 [
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738
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126KB] (
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蔬菜史话
53
2007 Vol. 1 (11): 53-53 [
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757
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24KB] (
690
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生产技艺
54
2007 Vol. 1 (11): 54-55 [
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759
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131KB] (
801
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论文
55
2007 Vol. 1 (11): 55-55 [
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730
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42KB] (
552
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病虫草害
56
2007 Vol. 1 (11): 56-57 [
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781
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131KB] (
659
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2007 Vol. 1 (11): 57-58 [
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2007 Vol. 1 (11): 58-59 [
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906
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新优品种
60
2007 Vol. 1 (11): 60-61 [
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861
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132KB] (
612
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China Vegetables
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