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2024 Vol.1 Issue.
6,
Published 01 June 2024
1
Competitiveness Analysis of Chinese Ginger Industry
LYU Xiaolan，ZHOU Wenjia，LIU Yan*，WANG Zhe，ZHAO Banghong
Hot!
2024 Vol. 1 (6): 1-10 [
Abstract
] (
39
) [
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1KB] [
PDF
2032KB] (
207
)
11
Path Analysis for High Quality Development of Potato Industry in China
MA Yingjie1，CHEN Wei1*，DENG Shengju2*
2024 Vol. 1 (6): 11-18 [
Abstract
] (
41
) [
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1KB] [
PDF
1613KB] (
164
)
19
Current Situation of Laos Watermelon Industry under ‘the Belt and Road’Background and Countermeasures for Its Development
ZHU li1 ☆，XIE Xueguo2 ☆，DING Renzhan1，GAO Ting1，LUO Zeming3，LIU Zhenguo1*
2024 Vol. 1 (6): 19-23 [
Abstract
] (
34
) [
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1KB] [
PDF
1422KB] (
141
)
24
Research Progress on Aroma Formation and Regulation Mechanism ofStrawberry Fruit
ZHAO Fengjia1，2，WANG Guixia2，3，SUN Jian2，3，CHANG Linlin 2，3，ZHONG Chuanfei2，3，LI Shuangtao2，3，DONG Jing2，3，WEI Yongqing2，3，ZHANG Hongli2，3，ZHANG Yuntao2，3，WURuigang1*，SUN Rui2，3*
2024 Vol. 1 (6): 24-30 [
Abstract
] (
32
) [
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1KB] [
PDF
1488KB] (
181
)
31
A Review of Research on the Impact of Light Exposure on Capsaicinoids Content
QIN Hengshan1，2，Mao Pengpeng1，3，LI Qingming1*，ZHENG Yinjian1*
Hot!
2024 Vol. 1 (6): 31-38 [
Abstract
] (
26
) [
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1KB] [
PDF
2495KB] (
151
)
39
QTL Mapping and Candidate Gene Analysis of Cucumber Immature Fruit Skin Color
LI Chenxi1，2 ☆，DONG Shaoyun2 ☆，LI Jinbin2，LIU Xiaoping2，GUAN Jiantao2，MIAO Han2*，XU Kuipeng1*，ZHANG Shengping2*
Hot!
2024 Vol. 1 (6): 39-47 [
Abstract
] (
27
) [
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1KB] [
PDF
2417KB] (
139
)
48
Comprehensive Evaluation of Low Temperature and Weak Light Tolerance of 50 Processing Pepper Doubled Haploid at Seedling Stage
WANG Chunping ☆，LI Yifei ☆，ZHANG Shicai，YANG Xiaomiao，DUAN Minjie，LEI Kairong，HUANG Qizhong*，HUANG Renzhong*
2024 Vol. 1 (6): 48-54 [
Abstract
] (
26
) [
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1KB] [
PDF
2621KB] (
108
)
55
Spatiotemporal Expression Analysis of Odorant Receptor Genes of BodoOR71 and BodoOR72 in Bradysia odoriphaga
WANG Qinli1，WANG Fu1，HUA Dengke2，YANG Yuting1*
2024 Vol. 1 (6): 55-64 [
Abstract
] (
30
) [
HTML
1KB] [
PDF
3179KB] (
76
)
65
Root Phenotype Analysis on Pumpkin Seedling Used as Rootstock and Evaluation about Its Tolerance to Hypertonic Stress
ZHANG Diting1，2 ☆，ZHANG Mengxia1，2 ☆，SHANG Qingmao1，2*
2024 Vol. 1 (6): 65-73 [
Abstract
] (
27
) [
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1KB] [
PDF
2981KB] (
108
)
74
Identification of Pathogen Causing Damping off at Seeding Stage of Wax Gourd and Screening of Control Fungicides
CHENG Liang1，2，QIN Jian1，2*，LI Yan1，2，MO Yangpeng1，2，LI Jingying1，2，WU Yongguan1，2*
Hot!
2024 Vol. 1 (6): 74-80 [
Abstract
] (
30
) [
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1KB] [
PDF
1890KB] (
62
)
81
Evaluation and Analysis of Nutritional Quality of Different Leek Varieties
ZHAO Lifen1，3，WANG Qingqing1，2，AO Ning1，2，YANG Wei1，2，TANG Bing1，2，MO Chuanyuan1，2，ZHANG Baohui1，2，TAO Lian1，2，FU Wenyuan1，2，DENG Ying1，2*
2024 Vol. 1 (6): 81-88 [
Abstract
] (
26
) [
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1KB] [
PDF
2964KB] (
94
)
89
Comprehensive Evaluation of Yield and Nutritional Quality of Different Potato Varieties in Daliangshan Zone
TANG Yunchuan1 ☆，ZHANG Qingpei1 ☆，FENG Yan1，CHUN Jun1，WANG Xuan2，CHEN Han2，FAN Hongzhu3，YUAN Xing4，LI Qian1，YANG Hong1，DENG Haiyan1，CHEN Tao1*
2024 Vol. 1 (6): 89-100 [
Abstract
] (
27
) [
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1KB] [
PDF
1849KB] (
62
)
101
Effects of Different Biochars on Growth，Yield and Quality of Greenhouse Pepper under Chemical Fertilizer Reduction
ZHU Peilei1，QIU Jianling2，ZHOU Huaiwen3，ZHAO Guiyun1，WANG Jianjun4，LIU Caiyu1*
2024 Vol. 1 (6): 101-106 [
Abstract
] (
27
) [
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1KB] [
PDF
1455KB] (
72
)
107
Effects of Short-Term High Temperature on Survival of Megalurothrips usitatus （Bagnall）and Control Effect of Cowpea Field
YU Huailiang1，2，WU Mingyue2，LIU Zheng1，2，LI Jin5，LIN Junxu2，FU Qiumei2，MAI Xianjun2， LIU Yong2，SHI Caihua6，ZHANG Youjun3，XIE Wen3，4，KONG Xiangyi2*
2024 Vol. 1 (6): 107-114 [
Abstract
] (
34
) [
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1KB] [
PDF
1828KB] (
67
)
115
A Study of Risk Management in Vegetable Supply Chain Using Improved SCORModel：Empirical Evidence from Three Cooperatives in Handan City
NI Fangfang1，WANG Xu1，CHE Hanmei2，ZONG Yixiang1*
2024 Vol. 1 (6): 115-121 [
Abstract
] (
29
) [
HTML
1KB] [
PDF
1533KB] (
39
)
122
A New Eggplant F1 Hybrid —‘Jinyuanqie No.6’
ZHANG Jining，YAN Shijiang
Hot!
2024 Vol. 1 (6): 122-124 [
Abstract
] (
37
) [
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1KB] [
PDF
1362KB] (
80
)
125
A New Pepper F1 Hybrid —‘Zaoyanzhoupi No.15’
QIN Jing1，WANG Hongtao2，YAN Changzhi3*，QIN Delei4
Hot!
2024 Vol. 1 (6): 125-127 [
Abstract
] (
30
) [
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1KB] [
PDF
1375KB] (
40
)
128
A New Pepper F1 Hybrid —‘Shila No.7’
TAN Yangguo1，2，WU Zhaolong1，2，TAN Zhicheng1，2*，PENG Yan1，2
2024 Vol. 1 (6): 128-131 [
Abstract
] (
24
) [
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1KB] [
PDF
1382KB] (
62
)
132
A New Vegetable Soybean Variety —‘Quxian No.11’
LEI Jun1，WANG Shougen1，SHAO Xiaowei1，XU Zhuwei1，YU Wenhui1，CHEN Runxing1，XING
2024 Vol. 1 (6): 132-135 [
Abstract
] (
29
) [
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1KB] [
PDF
1416KB] (
56
)
136
2024 Vol. 1 (6): 136-140 [
Abstract
] (
28
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1KB] [
PDF
1416KB] (
77
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141
2024 Vol. 1 (6): 141-144 [
Abstract
] (
30
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1KB] [
PDF
1362KB] (
81
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145
Hot!
2024 Vol. 1 (6): 145-147 [
Abstract
] (
48
) [
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1KB] [
PDF
1400KB] (
80
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148
2024 Vol. 1 (6): 148-151 [
Abstract
] (
23
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1KB] [
PDF
1503KB] (
46
)
152
2024 Vol. 1 (6): 152-154 [
Abstract
] (
26
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1KB] [
PDF
1393KB] (
72
)
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中国蔬菜
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China Vegetables
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